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Forest

735 Forest Avenue, , MI 48009

(248) 258-9400

Phoenicia’s Casual Sister Restaurant Aims for Late Summer Opening in Capitol Park

By Brenna Houck

Phoenicia’s Owners Are Bringing a Casual Sibling Restaurant to Capitol Park

By Brenna Houck
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12 Fresh Metro Detroit Restaurant Openings to Know

By Brenna Houck
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Detroit Restaurants, Chefs Once Again Edged Out of the James Beard Awards

By Brenna Houck
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Detroit Chefs & Restaurants Named Semifinalists for 2017 James Beard Awards

By Brenna Houck

Peruvian Tasting Menus, Forest Launches Brunch, and More Intel

By Brenna Houck

The Peterboro's Cheeseburger Spring Rolls Are 'Deeply Satisfying'; Forest 'Impresses'

By Brenna Houck

Hazel Park’s Mabel Gray Among James Beard Awards Semifinalists

By Brenna Houck

Forest Is ‘Low-Key and Understated’; El Caribeño Brings Dominican Flavors to Southwest

By Brenna Houck

Inside the Reincarnated Forest, Birmingham's Mediterranean-Influenced Eatery

By Brenna Houck

Forest Debuts Tonight in Birmingham

By Brenna Houck

Feast Your Eyes on Forest's Revamped Menu

By Brenna Houck

Forest Grill Changes Name (Sort Of); Peterboro Ditches Steampunk Theme

By Brenna Houck

The Sugar House Hangs Bill Murray Sign; DCD Releases Homegrown Rye

By Brenna Houck

Cellarmen's Starts Cider Production; Vertical Gets Cold Storage

By Brenna Houck

Phoenicia's Samy Eid Craves The Mount Vernon at Redcoat Grilled Crispy

By Brenna Houck

Detroit's Most Anticipated New Restaurants and Bars, Fall 2015

By Brenna Houck
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Phoenicia's Samy Eid Takes Over Forest Grill

By Brenna Houck

Boozy Ice Cream Social; Chicago Chef Ed Sura Swings by Yemans Street

By Brenna Houck

Forest Grill's Renovation Plan Emphasizes Patio Dining

By Brenna Houck

Hangover Observations from Chef Brian Polcyn's ‘Greatest Hits' Send-off at Forest Grill

By Brenna Houck

Chef Brian Polcyn Launching Charcuterie Company (Maybe) in Corktown

By Brenna Houck

Renowned Chef Brian Polcyn Retiring from Forest Grill Kitchen

By Brenna Houck

Detroit Restaurant Week Updates; Facade Updates For Columbo's

By Brenna Houck

Loco'l in Detroit?; Bar Fight at Cafe 78; and Forest Grill's Porcini Tea

By Brenna Houck

Detroit's Chefs and Bartenders Recall the Restaurants They Miss Most

By Brenna Houck

This Week In Champagne, Biergartens, and Zombie Events

By Brenna Houck

"King of Porc" Chef Jason Vincent Teams Up With Forest Grill For One Night Only

By Victoria Trudeau

Forest Grill's Nick Janutol Hosted By Upland Hills Farm; Eastern Market hosts CRAFT Tomorrow

By Victoria Trudeau

The Best of Metro Detroit's June Beer Events

By Victoria Trudeau

Michael Ruhlman on "Egg"; Coffee and (____) Officially Open Today

By Victoria Trudeau

Eat Your Way Around Dearborn; Pig & Pint Team Right Brain Brewery With Bubba Coddington

By Victoria Trudeau