clock menu more-arrow no yes

Detroit

, , MI

A Running List of Restaurants and Bars That Opened During the Pandemic

By Brenna Houck and Monica Williams

Filed under:

Detroit’s Top Spots for Vegan and Vegetarian Food

An essential guide to meatless dining in the Motor City

By Eater Staff and Courtney Burk

NYC’s Mister Dips Brings Its Burgers and Shakes to Downtown Detroit

By Monica Williams

Where to Find Birria in Detroit, From Taqueria Mi Pueblo to Facebook Marketplace

By Monica Williams

Filed under:

Pandemic Is a Boon for Boutique Charcuterie Board Businesses

By Monica Williams

Faygo’s New Flavor; an LGBTQ Cereal for Kellogg’s; Altes’ Comeback

By Monica Williams

Filed under:

Where to Get Finger-Licking Carryout Barbecue in Metro Detroit

Pulled pork, brisket, baby back ribs, and burnt ends

By Eater Staff
1 comment / new

Filed under:

Detroit’s Essential Restaurant and Bar Patios

Where to eat and drink outdoors this summer (and always)

By Brenna Houck

Dining Out Is Slowly Returning to Detroit. Here’s What to Expect

By Monica Williams

Filed under:

20 Essential Metro Detroit Burger Destinations

Classic cheeseburgers, old-school sliders, and burgers slathered in fondue

By Eater Staff

How the Detroit Chef Community Is Uniting to Fight AAPI Racism Through Fundraising Dinners

By Monica Williams

Detroit’s Kiki Louya Talks Restaurant Ownership, ‘Top Chef,’ and the Raw Chicken Incident

By Monica Williams

Betting on the Farm: Keep Growing Detroit Looks to Purchase Its Eastern Market Plot

By Courtney Burk