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Magnet

4842 Grand River Avenue, , MI 48208

(313) 656-2640

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An Argentinian Restaurant Serving Wood-Fired Dishes Opens This Spring in Core City

By Beth McKibben February 23, 2021

A female cook rolls out dough for flatbreads at a metal counter while a male employee uses puts a flatbread into a wood-burning oven.

Michigan Food Writers Remember Some of the Saddest Restaurant Closures of 2020

By Brenna Houck December 29, 2020

The Moroccan salad from Planted Detroit sits in a plastic container on a light pink background. It has tomatoes, greens, olives, and chickpeas.

When Restaurant Business Dried Up in 2020, This Detroit Farm Made Meal Kits

By Karmen Elaine October 19, 2020

A halibut steak with seven tiny red peppers on top and mushrooms encircling the halibut on a plate. A hand pours sauce from a jar onto the plate.

Six Things to Know About Oak and Reel, Milwaukee Junction’s New Italian Seafood Spot

By Brenna Houck September 10, 2020

A female cook rolls out dough for flatbreads at a metal counter while a male employee uses puts a flatbread into a wood-burning oven.

Core City’s Magnet Closes as Partners Dissolve Restaurant Group

By Brenna Houck August 31, 2020

Protesters have an open mic session during a peaceful demonstration over the death of George Floyd, in Detroit, Michigan, June 3,2020 - The Chief of Detroit Police James Craig later ended the curfew after protesters called for an end to the curfew.

These Detroit Restaurants Are Donating to Organizations Supporting Black Communities and Protesters

By Brenna Houck June 11, 2020

A brown paper boat filled with a slice of cake covered in fruit compote and whole raspberries and blackberries sits on a tree stump.

Filed under:

What (and How) to Eat in Detroit During the Coronavirus Pandemic
Map

Where to Order Vegan and Vegetarian Food for Carryout and Delivery in Metro Detroit

By Brenna Houck May 12, 2020

A bottle of wine, a charcuterie board, and two tumbler glasses filled with red wine.

Filed under:

What (and How) to Eat in Detroit During the Coronavirus Pandemic
Map

Where to Find Beer and Wine for Carryout and Delivery in Metro Detroit

Stock your home bar with wines, beers, ciders, and meads while supporting local restaurants and bars

By Brenna Houck April 21, 2020

The Aussie meat pie from folk is shown on a plate with mashed potatoes on top and pea shoots.

Detroit Restaurants Experiment With Bake-At-Home Meals for Customers

By Brenna Houck March 24, 2020

Rows of eclairs and other French pastries inside the Cannelle pastry case.

Eater Detroit’s 10 Biggest Stories of 2019

By Brenna Houck December 19, 2019

A blue tiled room with wood tables at Magnet with “The 2019 Eater Awards” written in white across the front of the image.

Filed under:

Eater Awards

Detroit’s 2019 Eater Awards Winners

The best restaurants, bakeries, and interior designs of the year

By Brenna Houck December 10, 2019

The bright red cocktail is in a coup glass on a window sill covered in blue tile.

Filed under:

Map

Where to Drink Cocktails in Detroit Right Now

From rooftop cocktail lounges to neighborhood margarita bars, here’s where to grab drinks this fall

By Brenna Houck October 15, 2019

The hummus dip is served in a tan bowl with chopped cilantro and red sumac with olive oil and fried whole chickpeas on top. It’s served next to brown whole wheat flatbread with a spice mix on top.

Filed under:

Eater Inside

Meet Magnet, Core City’s New Fire-Kissed Mediterranean Restaurant

The team behind Takoi reveals their new Detroit restaurant

By Brenna Houck September 17, 2019

A view from the top of a building looking north into downtown Detroit.

Detroit’s Most Anticipated Restaurant and Bar Openings, Fall 2019

By Brenna Houck September 4, 2019

Filed under:

Coming Attractions

Detroit’s Most Anticipated Restaurant and Bar Openings, Summer 2019

Dining additions to look forward to this season

By Brenna Houck June 28, 2019

Chef Jessi Patuano Will Head Up the Kitchen at Corktown’s All-Day Brunch Cafe

By Brenna Houck June 12, 2019

Howell-Based Italian Restaurant Eyes Royal Oak Expansion

By Brenna Houck September 20, 2018

A rendering of a restaurant with a dark blue tiled, rectangular bar and floors with booths along the sides and red chairs.

Takoi Founders Reveal Details About New ‘Vegetable Centric’ Restaurant

By Brenna Houck May 25, 2018

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