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Ochre Bakery

4884 Grand River Avenue, , MI 48208

(313) 686-5694

Visit Website

Chestnut cake with white and matcha green marbling and a purple ube pastry surrounded by green plants and delicate forks.

Filed under:

The Ultimate Visitor’s Guide to Eating in Detroit
Map

18 Essential Metro Detroit Bakeries

Where to get the area's finest pastries, cakes, and breads

By Eater Staff June 20

2 comments / new

A four-layer chocolate cake slice sitting on its side on a plate with a fork.

Filed under:

Map

13 Spots for Stellar Slices of Cake in Detroit

For those who want crepe cakes, Superman cheesecakes, fruit-topped yogurt cakes, or a sliver of something sweet

By Brenna Houck July 30, 2021

Two paczki on a plate covered in white icing with poppy seeds and rose petals sprinkled on top.

Filed under:

Map

Check Out These Twists on the Classic Paczki Around Metro Detroit

By Courtney Burk February 1, 2021

Protesters have an open mic session during a peaceful demonstration over the death of George Floyd, in Detroit, Michigan, June 3,2020 - The Chief of Detroit Police James Craig later ended the curfew after protesters called for an end to the curfew.

These Detroit Restaurants Are Donating to Organizations Supporting Black Communities and Protesters

By Brenna Houck June 11, 2020

Bread slices and three spreads in beet pink, orange, and beige colors with sprigs of parsley on top sit on a round dish on a concrete background.

Filed under:

What (and How) to Eat in Detroit During the Coronavirus Pandemic
Map

Where to Order Cakes, Pastries, and Breads To-Go in Metro Detroit

By Brenna Houck May 18, 2020

Purple lettuce tightly packed together in a garden plot.

Filed under:

What (and How) to Eat in Detroit During the Coronavirus Pandemic

How Detroit’s Urban Farming Community Is Coping With Coronavirus Restaurant Closures

As sales decline due to COVID-19, the city’s farms are changing what they’re growing and how they sell to customers

By Brenna Houck March 31, 2020

A cinnamon roll dripping with white icing on a plate next to a cup of coffee in the dimly lit dining room at Karl’s.

Filed under:

Map

8 Metro Detroit Brunches to Try Right Now, Winter 2020

Soft cinnamon rolls, spicy michelada bars, brioche bread pudding, and more reasons to wake up this weekend

By Brenna Houck February 25, 2020

A Japanese karaage fried chicken sandwich on a brioche bun with a citrus slaw and white, creamy sauce in a plastic cup on the side.

The Sandwiches That Made Detroit Swoon in 2019

By Brenna Houck December 30, 2019

A tomato plant with mostly green fruit sprouts inside an orange sandwich board-type city of Detroit caution sign and orange cone sitting inside a pothole with a sewer grate.

There’s a Tenacious Tomato Growing in a Pothole Behind PJ’s Lager House

By Brenna Houck September 18, 2019

The hummus dip is served in a tan bowl with chopped cilantro and red sumac with olive oil and fried whole chickpeas on top. It’s served next to brown whole wheat flatbread with a spice mix on top.

Filed under:

Eater Inside

Meet Magnet, Core City’s New Fire-Kissed Mediterranean Restaurant

The team behind Takoi reveals their new Detroit restaurant

By Brenna Houck September 17, 2019

A yellow and white can for Two Roots, a Milkshake Stout can from Rochester Mills, and a gray can with a wavy illustration for Two roots on a blue and white background.

A California Cannabis Drink Brand Just Acquired Rochester Mills’ Production Brewery

By Brenna Houck September 11, 2019

Filed under:

Coming Attractions

Detroit’s Most Anticipated Restaurant and Bar Openings, Summer 2019

Dining additions to look forward to this season

By Brenna Houck June 28, 2019

Chef Jessi Patuano Will Head Up the Kitchen at Corktown’s All-Day Brunch Cafe

By Brenna Houck June 12, 2019

Filed under:

Eater Inside

Bread Takes Center Stage at Core City’s New Cafe and Bakery

Take a peek inside Ochre Bakery

By Brenna Houck April 11, 2019

New Bakery From Astro Coffee Team Lands in Core City This Fall

By Brenna Houck May 29, 2018

A rendering of a restaurant with a dark blue tiled, rectangular bar and floors with booths along the sides and red chairs.

Takoi Founders Reveal Details About New ‘Vegetable Centric’ Restaurant

By Brenna Houck May 25, 2018

Rachel Szlaga and Paul Szlaga sit on chairs in their unfinished brewery warehouse cheersing with pints of beer.

Brewery Faisan and More Restaurants and Bars Score Motor City Match Grants

By Brenna Houck April 26, 2018

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