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Au Cochon

260 N Old Woodward Avenue, Birmingham, MI

Royal Oak’s The Morrie Aims for Major Southeast Michigan Expansion

By Brenna Houck

Stroh’s Revives Old-Timey Detroit Brew and More Intel

By Brenna Houck

Bartenders and Chefs Reveal Their Top Beer Pairings for Barbecue

By Nicholas Britsky

Au Cochon Leaves Critic 'Thoroughly Satisfied'; La Strada Is a 'Gem'

By Brenna Houck

Tienda Mexicana Serves Great Tacos; Beans & Cornbread Cooks Well-Balanced Southern Soul

By Brenna Houck

Au Cochon Offers 'French Flair'; Central Kitchen Strikes the Right Balance

By Brenna Houck

Chef Zack Sklar’s Au Cochon French Bistro Debuts Friday in Birmingham

By Brenna Houck