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Gold Cash Gold

2100 Michigan Avenue, , MI 48216

(313) 242-0770

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13 Reliable Detroit Happy Hours

Where to find discounts on beer, wine, cocktails, and food too

By Brenna Houck

Eater Award-Winning Ima Is Expanding Down the Street With an Even Bigger Space

By Emma Orlow

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Detroit’s Most Anticipated New Restaurants and Bars Opening in 2021

Sure, let’s try to predict the future

By Brenna Houck

Meet Metropolitan Variety Store, the Bar and Market Moving Into West Village

By Brenna Houck

Gold Cash Gold’s Brunch Is Back for a Limited Run in West Village

By Brenna Houck

Fluctuating Food Costs Are Forcing Some Detroit Restaurants to Make Tough Menu Decisions

By Karmen Elaine

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How Detroit’s Urban Farming Community Is Coping With Coronavirus Restaurant Closures

As sales decline due to COVID-19, the city’s farms are changing what they’re growing and how they sell to customers

By Brenna Houck

Corktown Brunch Favorite Gold Cash Gold Will Close Its Doors in February

By Brenna Houck

Where to Celebrate Halloween in Detroit

By Brenna Houck

Hazel Park’s Joebar Is Transforming Into a Latin American Restaurant

By Brenna Houck

Pontiac’s Menagerie Lounge Names Executive Chef

By Brenna Houck

Detroit Cocktail Classic Returns With a Full Week of Boozy Parties

By Brenna Houck

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9 Places to Devour Chicken and Waffles in Detroit

By Brenna Houck

Gold Cash Gold Spruces Up Patio With Outdoor Bar and Al Fresco Menu

By Brenna Houck

Gold Cash Gold Revamps Bar Menu With Seasonal Cocktails and Boozy Slushies

By Brenna Houck

Where to Eat on Easter in Metro Detroit

By Brenna Houck

26 Local Eateries Join Detroit Restaurant Week Lineup

By Brenna Houck

Brendon Edwards Puts Fresh Spin on Gold Cash Gold’s Famous Fried Chicken

By Brenna Houck

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12 Phenomenal Detroit Fried Chicken Destinations

By Brenna Houck

Former Standby Chef Brendon Edwards Taking Over Kitchen at Gold Cash Gold

By Brenna Houck

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Metro Detroit's Essential Cocktail Bars

By Nicholas Britsky and Eater
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Dutch Girl Donuts Now Accepting Credit Cards, Friday Night Barbecues, and More Intel

By Brenna Houck

Dilla's Delights Is Sold Out, Cellarmen's Starts Canning Cider and Mead, and More Intel

By Brenna Houck

Watch GCG Chef Josh Stockton Compete on 'The Grill Iron'; Brut Detroit Launching Wine Pop-Up

By Brenna Houck
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Gold Cash Gold Nixes Lunch Service, Expands Production of Retail Items

By Brenna Houck

Two Metro Detroit Chefs Competing on 'Hell's Kitchen'; Paczki Run Registration Opens

By Brenna Houck

'The Washington Post' Dubs Detroit a 'Food Mecca'; River Rouge Brewing Expands Operations

By Brenna Houck

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21 Fresh, Healthy Detroit Lunch Spots

By Hannah Lowe

Vote for Detroit’s Chef of the Year

By Brenna Houck

Vote for Detroit’s Restaurant of the Year

By Brenna Houck
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A First Taste of The Peterboro; James Rigato Declared One of America’s Most Eligible Bachelor Chefs

By Brenna Houck

Detroit Chefs and Bartenders Spill Their Go-To Hangover Cures

By Brenna Houck