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Detroit Restaurant Openings

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Inside Basan, a Moody Asian-Influenced Restaurant From the Team Behind Grey Ghost

Now slinging bologna buns, cake-topped ube cocktails, and more at the historic Eddystone Apartments building

By Serena Maria Daniels

The Peterboro Is Back Under (Sort of) New Ownership

By Serena Maria Daniels

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21 Vital Spots for Vegan and Vegetarian Food in Detroit

Meatless takes on fast food, grilled jackfruit burgers, and vegan quesabirria are just a few options around town

By Eater Staff

A Neon-Lit Pizza Spot Unleashes Pickle-Topped Pizza in Greektown

By Stephanie Carter

Insomnia Cookies Delivers Late-Night Sweets Near Wayne State University

By Erin Perkins

A New Fleet of Taco Trucks Is Looking to Dominate Detroit’s Street Food Scene

By Serena Maria Daniels

Bar Pigalle Opens in Brush Park

By Serena Maria Daniels

All the Recent Southeast Michigan Restaurant Openings to Know

By Brenna Houck

BasBlue Is Detroit’s New Cafe Dedicated to Women and Nonbinary People

By Grace Reyes

Charminar Biryani Express Adds More Halal-Friendly Fast-Casual Dining to Midtown

By Nargis Rahman

Holy Cluck Is Expanding, Featuring Halal Hot Chicken and Party Animal Shakes

By Serena Maria Daniels

Coop Chef Max Hardy Touches Down in the North End With New Restaurant and Cigar Lounge

By Marisa Kalil-Barrino

Momento Gelato Brings Affogatos and Ice Cream Sandwiches to Corktown

By Serena Maria Daniels

One of Detroit’s Hottest Pandemic Pop-Ups Is Ramen Infused With Jamaican Flavors

By Imani Mixon

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A New Restaurant From a Detroit Street Food Sensation Arrives in Dearborn With Lobster Rolls Galore

The team behind the Lobster Food Truck just debuted its very first brick-and-mortar restaurant on Ford Road

By Marisa Kalil-Barrino

Inside Metropolitan Variety Store and Restaurant, Finally Set to Open in Detroit’s West Village

By Monica Williams

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Now Open: James Oliver Coffee Co. in Former Detroit Institute of Bagels Space

By Monica Williams

A Running List of Restaurants and Bars That Opened During the Pandemic

By Brenna Houck and Monica Williams

In the Grosse Pointes, an Opening and a Closing

By Monica Williams

With New Taproom, Motor City Brewing Works Returns to Its Roots as a Neighborhood Hangout

By Mickey Lyons

This Metro Detroit Restaurant Is Using 3D Projection to Bring Food to Life, and It’s Amazing

By Monica Williams

NYC’s Mister Dips Brings Its Burgers and Shakes to Downtown Detroit

By Monica Williams

Peek at the Menu From Argentinian Restaurant Barda, Opening June 10

By Monica Williams

Peek at the Menu for Daxton Hotel Restaurant Madam, Now Open in Birmingham

By Beth McKibben

After a Renovation, Coriander Kitchen and Farm Opens for Canal-Side Dining

By Beth McKibben

The Second Location of Pizzeria and Slice Shop Supino Opens in New Center

By Beth McKibben

East African Restaurant Baobab Fare Finally Debuts in New Center

By Dorothy Hernandez

Promenade Artisan Foods Opens Next Week in the Historic Fisher Building

By Beth McKibben

Southfield Seafood Boil Spot Saucey Crab Prepares to Open Second Location in Detroit

By Dorothy Hernandez

Filipino Dining Destination Isla Finds a New Home in Sterling Heights

By Brenna Houck

New Cafe Arrives in Clawson on Halloween With Coffee Slushies and Cider

By Brenna Houck

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A Restaurant Made Entirely From Geodesic Domes Is a Perfect Metaphor for Dining in 2020

East Eats is now serving bao and tacos on a side lot in Detroit’s Jefferson Chalmers neighborhood

By Brenna Houck