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After being laid off from his job at the Apparatus Room in downtown Detroit, Christopher Dybash found work at one of the few places hiring: the grocery store
From sourdough baking intros to a streaming concert series, food industry workers are keeping busy and raising money for their community
From New Orleans-style restaurants to mezcal bars to canalside farm-to-table spots, here’s where Detroiters will very likely be eating this year