clock menu more-arrow no yes mobile

Clinton Township

Little Liberia Just Scored $100K to Open Michigan’s First Liberian Restaurant

By Stephanie Carter

A Running List of Restaurants and Bars That Opened During the Pandemic

By Brenna Houck and Monica Williams

These Michigan Restaurants and Bars Received Fines and License Suspensions Due to COVID-19 Restrictions

By Eater Staff

Macomb County Sushi Bar Goblin Heads for Detroit, Replacing Peso Bar on Bagley

By Beth McKibben

The Mayor of Flavortown Launches a Ghost Kitchen in Clinton Township

By Beth McKibben

Andiamo in Warren Is Among the Latest Restaurants to Face License Suspensions for Violating COVID-19 Orders

By Brenna Houck

Three Employees at Red Robin in Macomb County Test Positive for COVID-19

By Brenna Houck

Filed under:

A Detroit Restaurant Supplier Is Now Selling Food Directly to the Public

By Brenna Houck

It Took Coronavirus to Convince Detroit to Turn Residents’ Water Back On

By Brenna Houck

Pizza and Animatronics Chain Major Magic’s Is Returning to Metro Detroit

By Tim Forster

Green Lantern’s Newest Pizzeria Aims for a Fall Debut in Berkley

By Brenna Houck

Detroit May Introduce Color-Coded Inspection Ratings at Restaurants

By Brenna Houck

Ferndale’s Ax-Throwing Bar Swings Into Corktown This Fall

By Brenna Houck

Falling Down Beer Company Abruptly Closes All of Its Taprooms

By Brenna Houck

Three Star BarBQ Bids Farewell to Hamtramck This Week

By Brenna Houck

Winery Restaurant Chain Cooper’s Hawk Flies Into Partridge Creek in June

By Brenna Houck

Judge Rules in Favor of Joe Muer Seafood Owner in Lawsuit Against Clinton Township Eatery

By Brenna Houck

Joe Muer Seafood Owner Files Lawsuit Against Forthcoming Clinton Township Restaurant [Updated]

By Brenna Houck

Restaurant With Cheesy Name Moves Into Cafe Al Karar Space Downtown

By Brenna Houck
1 comment / new

Todd Sabo IN as Townsend Executive Chef; Kuhnhenn Unveils New Location February 29

By Brenna Houck

Max & Erma’s Abruptly Shutters Eight Metro Detroit Restaurants

By Brenna Houck

Top Chef Mei Lin Is Cooking at Mabel Gray This Weekend; Mudgie's Completes Expansion

By Brenna Houck

Opening Report: Pie Five Pizza Now Serving in Southfield; Blackfinn Poised for Grand Opening

By Brenna Houck

Industry Experts Reveal Their Favorite Off-Duty Places to Grab a Burger

By Brenna Houck

Inside Kuhnhenn Brewing; Pre-Jazz Fest Bar Crawl

By Nick Andersen