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Where to eat and drink outdoors this season (and always)
Black brewers and beer enthusiasts in the city are fueling a culture shift in an industry that continues to be dominated by white men
Unofficial, highly opinionated information about the Motor City
During a period when restaurants are facing unprecedented economic pressure, they’re also incurring new and ongoing expenses
From piano bars to private rooms with bottle service, here’s where to bare your soul on stage
From New Orleans-style restaurants to mezcal bars to canalside farm-to-table spots, here’s where Detroiters will very likely be eating this year