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Detroit

Ohio-Based Saucy Brew Works Opens Its First Detroit Location in March

By Beth McKibben

Cadillac Urban Gardens Grows Free Produce to Build Food Security in Southwest Detroit

By Courtney Burk

Michigan Partners With Nonprofit to Offer Restaurant Relief in Exchange for Eliminating Tipped Minimum Wage

By Beth McKibben

There’s a Growing Number of Restaurant Pop-Ups Around Ann Arbor

By John Reyes

Michigan Restaurants and Bars Can Restart Indoor Dining Service on February 1

By Brenna Houck

Ferndale Restaurant One-Eyed Betty’s Closes Temporarily for Renovations

By Beth McKibben

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Detroit’s Most Anticipated New Restaurants and Bars Opening in 2021

Sure, let’s try to predict the future

By Brenna Houck

Meet Metropolitan Variety Store, the Bar and Market Moving Into West Village

By Brenna Houck

Hip Hop-Inspired Detroit Doughnut Shop Dilla’s Delights Leaves Downtown

By Brenna Houck

Southfield Seafood Boil Spot Saucey Crab Prepares to Open Second Location in Detroit

By Dorothy Hernandez

Detroit’s Drive-In Theater Pop-Up Parks Downtown on January 22

By Brenna Houck

Filipino Dining Destination Isla Finds a New Home in Sterling Heights

By Brenna Houck

Michigan Outlines Rules For Marijuana-Infused Non-Alcoholic Drink Production

By Brenna Houck

Southwest Detroit Erects Heated Outdoor Dining Enclosures For Neighborhood Restaurants

By Brenna Houck

Southwest Detroit Pizza Spot Sicily’s Relies on Neighborhood Support to Weather the Pandemic

By Brenna Houck

Michigan Food Writers Share Their Biggest Hopes for the Restaurant Industry in 2021

By Brenna Houck

The Restaurant Pivots Diners Hope Stick Around Long After 2020

By Brenna Houck

Detroit Writers Recognize Members of the Food Community That Stepped in to Help People in Need in 2020

By Brenna Houck

Detroit Restaurant Writers Discuss Where They Think the Industry Should Go Next as It Rebuilds

By Brenna Houck

Detroit Food Writers Struggle to Predict the Headlines for 2021

By Brenna Houck

The Food Events and Restaurants That Detroit Writers Are Looking Forward to in 2021

By Brenna Houck

Michigan Food Writers Remember Some of the Saddest Restaurant Closures of 2020

By Brenna Houck

Michigan Food Writers Recall Their Best Meals of 2020

By Brenna Houck

Michigan Food Experts Discuss the Most Exciting New Dining Options in 2020

By Brenna Houck

Michigan Food Writers Share Their Go-To Restaurants During 2020

By Brenna Houck

Detroit Taco Pop-Up Plans New Outpost in the West Side Industrial Neighborhood

By Brenna Houck

More Southeast Michigan Restaurants, Bars, and Breweries Receive Liquor License Suspensions

By Brenna Houck

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Eater Detroit’s Most-Read Stories of 2020

The restaurant and bar news that resonated most with readers in the last 12 months

By Brenna Houck

Detroit Restaurant Saffron De Twah Is Offering Free Holiday Meals to People in Need

By Brenna Houck

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Can Dearborn’s Celebrated Arab-American Food Scene Withstand the Pandemic?

"If someone asks, I tell them, ‘Don’t open up a new food business in Dearborn,’" New Yasmeen Bakery’s Hussein Siblini says. "Things are too uncertain."

By Zahir Janmohamed

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A Guide to Restaurants Selling Groceries in Metro Detroit

Where to buy eggs, meat, flour, and produce without ever visiting the grocery store

By Brenna Houck

Michigan Restaurants and Bars Can Apply for Up to $15K in COVID-19 Relief Grants Starting December 15

By Brenna Houck