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Enjoy a meal or drink with a side of scenery
Where to get a latte, a cold brew, or a fizzy coffee tonic below Eight Mile
Soul warming pho, grilled jackfruit burgers, and swirly dairy-free soft serve abounds
Pulled pork, brisket, baby back ribs, and burnt ends
From pambazos to fast-casual biryani, here’s where to eat right now
From Indian food to all-day brunch and build-your-own lemonades
Where to find crispy shredded beef tacos dorados, tacos chihuas, and quesabirrias for Taco Tuesday or Cinco de Mayo
Classic cheeseburgers, old-school sliders, and big ‘ol Hawaiian burgers
Where to find outstanding Afro-Caribbean bowls, tacos on the go, and exquisite pastries
Where to eat and drink outdoors this season (and always)
Fill up on Mom’s Spaghetti, pancakes for the table, or Cuban-style burgers before or after a Tigers game
Black brewers and beer enthusiasts in the city are fueling a culture shift in an industry that continues to be dominated by white men
Where to eat battered and fried fillets right now
The city’s vegan restaurants have struggled to find their footing with higher prices, a smaller customer base, and other challenges
From meals in a bowl, pizza-by-the-slice, to filling tacos, these are the best bets for a quick meal on a lunch break
Spots that embrace the Fat Tuesday mania with classic flavors
Where to find handmade pastas, balsamic panna cotta, antipasto salads, and deli subs
Lovable bars with dim lighting and stiff drinks
With ongoing COVID-19 outbreaks, rude customers, and a lack of support, workers and operators are reaching a breaking point
Tried and true slices from across the Motor City