Slide over pepperoni, pickle is popular as a pie topping in metro Detroit pizzerias.
Surprised? It’s hard to mess up a pizza, although many might argue that pineapple doesn’t belong on one. Based on the growing number of restaurants topping pizza with dill, it’s a great move.
Some pizzerias are placing the dill on a traditional pizza with red sauce but many hold the tomatoes and add just a garlicky white sauce.
Chubby Charlie’s claims to have created a pickle pizza in 2018 in Waterford Township, before anyone else. Now, others have taken the idea and run with it.
Here’s where to get pickle pizza on a pie.
Do you eat pickles on pizza? Would you try it? Let us know at detroit@eater.com.
Health experts consider dining out to be a high-risk activity for the unvaccinated; the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated, especially in areas with substantial transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.
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