This new carryout spot, part of the Detroit Beer Exchange, serves 16-inch pies from the window in downtown Detroit. Toppings include eggplant puree, fig jam, ricotta, arugula, grilled zucchini, and smoked chicken, as well as pickles.

Cleveland-born Saucy Brew Works opened a Detroit outpost in March 2021 with indoor and outdoor seating. Dill pickles flavor the Nashville-style hot chicken pizza, which also is covered in a white barbecue sauce, smoked cheese mix, parsley, and pecorino romano. The pizza pairs well with a German or American-style beer.

Dill pizza, created with garlic herb sauce, mozzarella, dill pickles, and dill weed, can be made on a variety of crusts: keto, gluten-free, original round, original thin, and cracker thin. If a pickle pizza isn’t enough, fried dill spears are sold as a side.

Claiming to be the home of “Ferndale’s original pickle pizza,” the female-owned J’s is the quintessential sports bar. Dill pizzas come in two sizes, with garlic and olive oil, a thin crust, and mozzarella.

With countless toppings, Hippie’s Pizza has something for everyone who eats pizza. Dill is an available topping on a list that includes the usual suspects, as well as vegan pepperoni, pulled pork, vegan sausage, eggplant, shoestring fries, sweet potato, tater tots, and a whole lot more.

The Macomb microbrewery is serving up dill pizza (and Nashville hot chicken pizza) to complement its beer. The pickle passionate can also get them in a pizza roll, made with a blend of cheeses and Maceri pickle chips rolled into dough and meant for dipping in a creamy pesto sauce.

The “Detroit pickle pizza” at this lively neighborhood joint is available on a hand-tossed round or a thin crust, and comes with Parmesan garlic sauce, mozzarella, and provolone cheese. Enjoy it with a choice from 20 beers on tap, in front of one of the 24 TV sets.

Located smack dab in the middle of St. Clair Shores, the family-owned and -operated Johnny Z’s serves pizza, salad, calzones, and grinders. The dill pizza is crafted with handmade dough and tasty mozzarella and baked with crispy, crunchy pickle slices and topped with creamy garlic dressing and dill seasoning.