This popular small chain with seven metro locations, including midtown Detroit, is soon opening two stores in Florida. There’s a lot of customized options here, with 10 different proteins and 14 different mix-ins. Signature bowls are available, too. The California Crunch Bowl comes loaded with shrimp, crab, cucumber, green onion, carrot, edamame, avocado, soy sauce, tempura flakes, and spicy mayo drizzle.

Poke Doo opened in July 2021, serving poke bowls, bubble tea, smoothies, and waffles, all under one roof. Finished eating? The restaurant has both a dartboard and a foosball table for customers.

Accountant Ken Chen, a frequent traveler to the West Coast, sought to fill a void when he opened noticed a poke bowl restaurant in September 2020. His signature bowls include Korean hwedupbap and hiyashi udon. Hawaiian fried rice and macaroni salad — a staple of Hawaiian cuisine — are also on the menu.

Pokéworks’ menu includes a number of pre-designed bowls, such as the Hawaiian Ahi (Ahi tuna, cucumber, sweet onion, hijiki seaweed, edamame, Pokéworks classic sauce, chili flakes, seaweed salad, green onion, sesame seeds, and seasonal crunch) and the Yuzu Ponzu Salmon (Atlantic salmon, cucumber, sweet onion, pineapple, cilantro, ponzu fresh sauce, seaweed salad, green onion, sesame seeds, and onion crisps). Customers can also go the DIY route by choosing a base (a bowl with white or brown rice, a wrap with white rice and seaweed, or a salad with chopped romaine and spring mix), up to five proteins (various seafood, chicken, and tofu options), vegetable and fruit mix-ins, flavorings and sauces, and toppings (seaweed salad, pickled, ginger, toasted rice puffs, and more).

This Asian fusion spot serves up creative versions of traditional Hawaiian, Japanese, and Korean cuisine. The spicy popcorn chicken bowl is loaded with avocado and popcorn chicken and drizzled with spicy mayo or the magma bowl, which is topped with Flaming Hot Cheetos. Cool things off with a seaweed salad.

Create your own bowls here, from an extensive menu of raw and cooked delicacies that also include hibachi. Round things off with mochi ice cream for dessert.

J Sushi is a sushi wonderland, with a wide variety of creative sushi for carryout, but don’t miss the poke bowls. The Maguro + sake poke bowl comes with a choice of white or brown rice, one scoop each of tuna and salmon marinated with house sauce and spicy mayo. Toppings include red cabbage, carrot, cucumber, edamame, radish microgreens, scallion, sweet onion, and seaweed salad.

The new Sushi Coup is returning in fall 2021 with the classics and a few new signature bowls. Pair one with spicy mayo fries or Korean fried chicken.