The Quarter Bistro and Tavern’s typically Cajun-inspired menu is going a bit more mainstream for Thanksgiving. Autumn-appropriate appetizers, such as a mushroom tart with goat cheese and puff pastry, give way to an entrée choice of turkey with traditional sides, duck with butternut squash risotto and dried cherries, or butternut squash ravioli in a burnt butter cider sauce. Apple pie a la mode and pumpkin cheesecake round out dessert. Prices a la carte.

At Weber’s in Ann Arbor, the dining room is open with a menu featuring turkey, as well as prime rib, seafood and duck. Or choose the family-style dinner for four or more diners, and share a whole bird, green beans and mashed potatoes (among other sides and desserts) together. Also available: a complete Thanksgiving feast for eight to-go. All the comfort of home without the hassle of actually cooking.

In Ann Arbor, Muer Seafood Restaurants’ Gandy Dancer is serving up a full turkey dinner with all of the traditional trimmings. For $25.99 per person, reservations are being taken from 11 a.m. up until 9 p.m.

The Carlyle Grill on Jackson Road is serving up a Thanksgiving dinner “plus:” adding a few non-turkey choices, such as Scottish salmon, New York strip, or a stuffed acorn squash. Multiple potato and stuffing options are available, but the real winner is dessert—pumpkin cheesecake and pecan pie.