This sushi bar is located inside a large Japanese grocery store and is a sister restaurant to Noble Fish. The menu including combo trays, rolls, rice bowls, and nigiri is currently available for online ordering and curbside pickup.

The tiny Ajishin attracts big crowds of both locals and tourists to its busy dining room. The exceptionally affordable udon, soba, and sushi, all prepared by a native of Kyoto, are available for carryout.

Sister izakaya Hanzo is closed but Sharaku remains open for limited carryout service and slightly shorter dinner hours in West Bloomfield. Call in to order bento boxes filled with items like sashimi, tempura, and karaage chicken. Udon, curry, and sushi platters with miso soup are also available to go.

Kura has attracted long lines since it opened, of diners wanting to see the state’s only conveyer-belt sushi restaurant. Covered with a dome, more than 140 plates, including sushi, ramen, udon, tempura, and more, roll by on a conveyer belt as diners sit at their tables. Diners can grab what they want, or place an order using a tablet at the table, for delivery via “express belt.”

Take Sushi in Rochester is open for dining in and carryout orders from 11 a.m. to 8:30 p.m. Tuesday through Saturday and 4 p.m. to 8 p.m. on Sundays. Call 248-652-7800 or 248-652-4601 to place orders for a variety of rolls, nagiri, and sashimi.

Sushi mainstay Noble Fish had for decades been confined to a cramped space in the back of Noble Fish grocery store. Just before the pandemic hit in January 2020, the eatery unveiled more spacious seating areas. Customers can drop in to pick up a pack of sushi or place an order online  for hand rolls, sushi platters, maki rolls, and more.

Madison Heights Japanese-Korean strip mall restaurant Sushi Gallery is open for carryout, and delivery via Grubhub, and dining in. The restaurant serves a wide selection of rolls, sushi lunch combos, and affordable platters as well as items like chirashi and pork katsu.

Situated inside the space formerly occupied by Antihero, Tigerlily is an inspired sushi and robata grill spot that specializes in Edomae-style sushi, shareable small plates, and “fireside cooking.”

Helming the kitchen is a veteran in sushi-making, chef Chris Vasquez, a metro Detroit native who comes to Tigerlily from the critically-acclaimed Japanese restaurant Momotaro in Chicago’s Fulton Market.

BASH Original Izakaya, across from Wayne State’s athletic fields, offers sushi by the platter or piece for dine in or carryout. Finish things off with green tea, plum wine, or sake.

Two friends from Seoul opened a sushi bar in Detroit’s Hubbard Richard neighborhood in May 2021, after finding success in Clinton Township. In addition to the classic California and Philadelphia rolls, sushi chefs also create four-ingredient bowls with fresh rice, avocado, cucumber, and a choice of fish (salmon, tuna, shrimp, or crab salad).

A new steakhouse touting Asian fusion inspiration has made its way in Brome Burger’s former downtown Detroit location in the city’s financial district and features a variety of sushi rolls, nigiri flights, along with sharable Vietnamese spring rolls, Shanghainese soup dumplings, wagyu sliders, and more. The spot also includes an array of European, Oregon, and Michigan, an extensive offering of sakes, and a cocktail menu that is split up by shaken, stirred, and N/A beverages.