This market near Bedford Woods Park in Southfield sells Filipino sweet treats like hopia and ube, savory items like siopao, a steamed bun with various fillings, and other Asian grocery items.

In Royal Oak, Filipino executive chef Eddie Bautista serves up popular entrees like sisig, lechon kawali, and adobo as well as the playful ube ice cream stuffed in a fried cinnamon cake. If you come to dine-in, you also may enjoy the Asian-fusion restaurant’s fun, rock ‘n roll vibe.

In Madison Heights is Edamame Sushi, a stronghold of Japanese and Filipino comfort food. Edamame Sushi offers adobo, sisig, bangus (milkfish) and other main courses, as well as breakfasts like tosilog. If you want to satiate your sweet tooth, try the turon (banana lumpia).

Isla Detroit, a fast casual eatery with a refined approach, is run by classically trained chefs J.P. Garcia and Jacqueline Diño-Garcia. Isla offers a wide selection of rice bowls, noodle bowls and desserts, and some of the entrees reflect the cooking styles of Iloilo, a province in the Philippines’ Visayas region, like the batchoy, a noodle dish served with beef shank and bone broth. Other hearty meals include lechon kawali (crispy pork belly), varieties of pancit as well as sweets like the tropical ube cake and sans rival. As for the interior, a mural featuring both Filipino and American eagles decorates the restaurant’s gray wall, which showcases the chefs’ love for both countries.

This sweet shop in Sterling Heights serves up beloved desserts like the sans rival cake, sticky rice, cassava cake, and other Filipino fare. Customers can also enjoy hot plates of adobo and pancit if they come into the shop.

A popular neighborhood haunt, PizzaPlex’s exudes an inviting charm as well as a mission of sustainability. Parts of the decor are made from salvaged wood and pizza boxes are made from recyclable materials, to name a few. The dining area is also spacious, giving customers enough room to feast on some Filipino favorites like leche flan, achara, and pork, chicken, or tofu barbecue. These recent additions join a well-established menu of certified, Neapolitan pizzas at the laidback eatery in southwest Detroit. On Saturdays, guests can stay late and let loose with karaoke.