Detroit-style pizza has earned a reputation as one of the best slices in the country thanks to its distinct rectangular shape, light and airy dough, crispy caramelized cheese perimeter, and delightful crunch.
It’s no surprise that Detroit-style pizza is catching on, and within the last decade, Detroit-style pizza restaurants have popped up all over the country with unique takes on the pan pie. The square pizza is extremely versatile, accommodating all types of toppings from charred and curled pepperoni cups to ghost pepper.
Fans of square pizza can still find the original recipe served at Buddy’s on Conant, where it’s been baked in blue steel pans since 1946. But there are many other worthy versions around the metro area to try. From über cheesy, sauce-on-top squares at Loui’s Pizza in Hazel Park to spicy Bangladeshi-style naga slices at Amar Pizza in Hamtramck, here’s where to check out Detroit’s regional style around town.Read More