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The Hottest Restaurants in Detroit Right Now, November 2014

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Welcome to the November Eater Detroit Heatmap. Even though the weather is beginning to turn chilly, there are plenty of new and hot restaurants in the city serving up something warm. Unlike the stalwart collection captured by the Eater 38, the Heatmap aims to pinpoint the most popular places to eat and drink each month.

This month's highlights include the Craft Work, which introduced some interesting late night offerings in October, as well as the soon to open Selden Standard in the Cass Corridor.

Did we miss your favorite new restaurant? Been somewhere else that feels worthy of high praise and popular approval? Drop us a note on our tipline or leave your thoughts below.

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Bringing charcuterie boards to Corktown, Rubbed deli made some serious innovations within just a few weeks of opening. The restaurant’s charming interior design is only upstaged by the deli’s simple fresh menu that now includes lunchables.

Craft Work

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To the surprise and excitement of many in the West Village neighborhood, Craft Work came out with a new sushi offering last month. The late night menu is served Monday through Thursday from 10 p.m. to midnight.

Addison Eatery

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Addison Eatery has big shoes to fill, taking the place of Atlas Global Bistro—a highly regarded restaurant prior to its closing. The new space has a clean modern feel with a menu offering American dishes “with a twist.”

Selden Standard

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The Selden Standard is one of the most anticipated restaurant openings of the year. While it’s not clear exactly what will be on the menu, those who’ve had the exclusive pleasure of attending the restaurant’s soft opening events are buzzing with approval.

Yemans St.

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Hamtramck’s new pop-up restaurant opened just a few months ago, and with Top Chef Boston contestant James Rigato cooking up a saltwater dinner in two weeks this place is sure to be a hot ticket.

Cornerstone Barrel House Whiskey Bar

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The Cornerstone Barrel House Whiskey Bar is open, and ready to fill glasses. The restaurant, which is still under construction, will eventually fill the space left by the Oslo.

Commonwealth Coffee Bar (Inside Shinola)

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Commonwealth quietly slipped into Midtown’s Shinola storefront in October, taking over the space left by DROUGHT. The coffee bar offers pour-overs made with freshly roasted beans.

RUBBED

Bringing charcuterie boards to Corktown, Rubbed deli made some serious innovations within just a few weeks of opening. The restaurant’s charming interior design is only upstaged by the deli’s simple fresh menu that now includes lunchables.

Craft Work

To the surprise and excitement of many in the West Village neighborhood, Craft Work came out with a new sushi offering last month. The late night menu is served Monday through Thursday from 10 p.m. to midnight.

Addison Eatery

Addison Eatery has big shoes to fill, taking the place of Atlas Global Bistro—a highly regarded restaurant prior to its closing. The new space has a clean modern feel with a menu offering American dishes “with a twist.”

Selden Standard

The Selden Standard is one of the most anticipated restaurant openings of the year. While it’s not clear exactly what will be on the menu, those who’ve had the exclusive pleasure of attending the restaurant’s soft opening events are buzzing with approval.

Yemans St.

Hamtramck’s new pop-up restaurant opened just a few months ago, and with Top Chef Boston contestant James Rigato cooking up a saltwater dinner in two weeks this place is sure to be a hot ticket.

Cornerstone Barrel House Whiskey Bar

The Cornerstone Barrel House Whiskey Bar is open, and ready to fill glasses. The restaurant, which is still under construction, will eventually fill the space left by the Oslo.

Commonwealth Coffee Bar (Inside Shinola)

Commonwealth quietly slipped into Midtown’s Shinola storefront in October, taking over the space left by DROUGHT. The coffee bar offers pour-overs made with freshly roasted beans.

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