Cocktails are immensely popular and can make for a wonderful beginning or relaxing nightcap to an evening out, but wine still rules when it comes to a full restaurant meal. Wine pairing is a skill that relies on the bartender or sommelier’s understanding of history and regions as well as their intimate knowledge how textures, flavors, and aromas of both the food and the wine work together. When done well, the wine and meal elevate each other to new heights
Whether it's the depth and breadth of the wine list, the quality of the wines, or how the menus inform and guide the readers, these Ann Arbor restaurants offer diners an outstanding wine experience.
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