Those craving something both vegan and comforting at the same time have found it all in West Village at Detroit Vegan Soul. It's soul food, and all of it's vegan. Their goal is to convert those who might not love the whole raw sprouts idea of what veganism is, which makes the dedication of chef Erika Boyd and her partner Kirsten Ussery that much more amazing.

There's always a wait on market days, but the food makes it well worth it. They have plenty of vegetarian sandwiches, but their soups are what really set them apart from the rest, and they're just perfect on a cool day.

This Chinese-American bar and restaurant in Cass Corridor offers savory vegetarian dishes including pan fried noodles and spicy mapo tofu as well as a few salad small plates.

Marcus Market's in-house street taco bar serves up three styles of vegetarian taco including cauliflower, squash and onion, and pepper and onion. Close to Midtown's many bars and open until 10 p.m. it makes for a good, inexpensive late-night taco fix.

A favorite for brunch and carryout, Harmonie Garden is also a go-to for many vegetarians. Falafel here has its own section on the menu and the Flobby Joe is a winning vegetarian burger option. The owners recently opened a second location on Fort Street in the West Side Industrial area.

Seva is an Ann Arbor classic, but the Detroit outpost near Wayne State is an all vegetarian/vegan oasis with a little bit of everything on the menu. The General Tso's cauliflower is a favorite, but the menu has no shortage of filling options that even meat-eaters will enjoy.

After a long hiatus, this Hamtramck vegetarian favorite was successfully revived last fall with an expanded store area. Drop in during lunch for a revolving selection of vegetarian and vegan meals (think veggie quesadillas, cashew milkshakes, and fresh soups) or carry out.

Pj's Lager House is a dive bar with a cheap cover and loud band on any given evening, but they also have an extensive vegetarian menu. The brunch is a crowd favorite, and they also have plenty of meat for the beef lovers. [Photo]

While hot dogs have a meaty reputation, UFO Factory's newly opened dog kitchen caters towards a vegan clientele. Every item on the menu has a vegan alternative from vegan Field Roast sausages to vegan grilled cheese. Dogs are topped with fancy fixins including kimchi, Thai peanut sauce, vegan chili, and hummus. Did we mention it's pretty cheap?

While not strictly vegetarian, Katoi's menu delivers a more than respectable selection of vegetarian dishes and alternatives with its signature Thai-influenced flare. Don't miss the thrice-cooked sweet potatoes and the chickpea tofu.

Operated by plant-based diet advocate cardiologist Joel Kahn and his son Daniel, GreenSpace is a welcomed newcomer to the Ferndale vegetarian scene. The stylish dishes change regularly but include vegan cheese boards, tamale pie, and pad thai. Many of the choices are gluten-free and the restaurant boasts a raw juice and cocktail bar serving Drought concoctions.

Ferndale's homestyle vegetarian mainstay Om Cafe serves vegetarian, vegan, and macrobiotic cuisine, such as weekly taco specials and flavorful stir fry dinners.

Located off Royal Oak's crowded main drag on a neighborhood corner this metro area institution operating since 1981 is a must-visit for vegetarian and vegan cuisine. The menu ranges from big satisfying tempe burgers to pizzas, salads, and macrobiotic plates.

This Birmingham raw bar serves vegan and gluten free fare. Start your day right with breakfast items like chia porridge and buckwheat granola, or try one of the entrees — the burrito has earned more than a few converts.

Owned by the people behind Cacao Tree, this is a great lunch option in an underserved part of town. Choose from a variety of soups, filling salads, and sandwiches (try the ABLT). The desserts in particular have earned rave reviews.

Head to Farmington newcomer Chive Kitchen for vegan food with West Coast and Portuguese influences. The menu cycles regularly so you can always expect something a little different on your next visit. Feast on nachos, vegan chorizo tacos, and Coney-style Michigan dogs. The restaurant also offers a full bar and many items are gluten-free.

Serving Indian street food that is strictly vegetarian, many guests drive an hour or more to come and feast on a range of authentic cuisine from multiple regions (including Indo-Chinese). Save room for a mango lassi to cool down after all that spice!