Fast-casual meets farm-to-table at this westside eatery, where the menu features an ever-changing list of locally grown and foraged ingredients. Patrons can choose from eight different bowls or create their own by choosing a base (carbs or greens), proteins, vegetables, and sauces. Fresh Forage is open for dine-in or place an order online for carryout or curbside service.

Ann Arbor’s oldest vegetarian restaurant has been serving vegan and vegetarian versions of popular dishes for 45 years. There’s something for everyone on Seva’s menu, which features dishes from around the world — from Mexican favorites to Thai noodles to a vegan fettuccine alfredo. Seva is open for dine-in, carryout or curbside service. Call to order.

Juicy Kitchen serves healthy breakfasts and lunches using local ingredients from its small northwest side diner. The Good Morning Sunshine is a can’t-miss item with its grilled banana bread, fresh fruit, peanut butter, yogurt, and Michigan maple syrup. Order online or by phone for pick-up as the dining room is currently closed.

This casual Main Street diner proudly features an all-vegan menu of sandwiches, soups, salads, and other goodies. Vedge makes its own vegan versions of popular sandwich meats that are available by the pound. The dining room is closed, but orders can be placed online or by phone.

Indian food is always a good option for vegetarian dining, and Shalimar is an Ann Arbor favorite. The menu features dozens of vegetarian options, including several naan dishes (bread topped with various herbs and toppings) freshly baked in a tandoori oven. Shalimar is open for dine-in or order online for curbside service.

The menu at Detroit Street Filling Station features vegan takes on classic bar food like nachos, wings, and burgers. The space is usually a place for live music and community events but the dining room is currently closed. The full menu as well as cocktails and grocery items are available by ordering online or phone.

The Lunch Room serves a wide variety of vegan items for breakfast and lunch. The hearty, flavorful dishes draw inspiration from around the world — from American classics to southeast Asia to Mexico and Latin America. Order online for pickup.

While the restaurant takes its name from owner Pem Sherpa, it’s also a nod to his former life as a guide on Mount Everest. The menu features food from all over the Himalayan region and several vegetarian options, such as their momo dumplings and hearty Base Camp Thukpa noodle soup. Order online or by phone for pickup or delivery.

Jolly Pumpkin has become famous for its well-regarded Belgian-style ales. The Main Street brewpub was the first of what is now nine locations across Michigan and Chicago and has always had a menu with an excellent selection of vegetarian fare. Jolly Pumpkin is open for dine-in or order online for carryout.