Ann Arbor townies and students alike count down the days until Dom’s opens for the summer season in March. The restaurant’s extensive backyard patio is best enjoyed with a mason jar of sangria in hand. The beverage comes in three sizes — pint, quart, and gallon.

Amid red-and-white checked tablecloths, this traditional Tuscan restaurant offers a red sangria. Diners have the option to sit on the roof in the summer, which features panoramic views of Ann Arbor’s Main Street.

This colorful Mexican cantina serves an extensive list of drinks including red sangria, served by the glass or in pitcher. The glasses are half-off during happy hour.

Though the Grotto is better known for its rotating beer selections, the bar also offers glasses of red sangria by way of Sierra Rose in Grand Rapids. Seating is offered inside among the wood and brick, or on the outdoor patio underneath string lights. As a plus, the Grotto is pet-friendly.

For a simple sangria in the sun, check out Bill’s Beer Garden. This open air hangout with communal seating serves single glasses of red sangria at the bar swimming with slivers of citrus fruit.

Eclectic vegetarian restaurant the Lunch Room is known for its filling sandwiches and burritos, but in warm weather this spot keeps also plenty of sangria in supply. This season’s batch is a mix three types of wine, triple sec, vodka, dark rum, elderflower liqueur, and orange bitters. The drink is served by the glass or in a pitcher with strawberry, basil, and grapefruit garnish.

This iconic converted train depot restaurant mixes things up with a sparkling sangria made with prosecco, Lillet Blanc, peach vodka, cucumbers, and lemon juice.