This cozy mom and pop shop has made Canton a destination for something other than Ikea furniture. The restaurant serves traditional ramen in flavors like miso and pork as well as options like corn butter and curry. The restaurant is only accepting takeout orders for now.

This Japanese restaurant in Canton serves an extensive sushi menu, but it’s the ramen that stands out. Ramen here is prepared with a variety of broths including shoyu, curry, and pork. Customers may choose to dine-in, but the Aji Ten also takes carryout orders.

A trademark of this Novi noodle spot is its low-tech ordering system entailing photos and corresponding pieces of paper, but people keep making the ramen pilgrimage for the flavorful bowls of nagoya spicy ramen, tan tan, and katsu curry. In recent months, though, the restaurant has embraced some modern ordering methods including delivery orders through Uber Eats.

Many Asian and Filipino dishes are well represented at this Madison Heights restaurant, but regulars keep returning to this John R Road spot for the ramen. The basic bowl of ramen features with a choice of shoyu, miso, tonkatsu, or mushroom broth with noodles, egg, sliced pork, and various veggies. However, there’s also a seafood-filled Super Ramen option with tonkatsu broth, fishballs, shrimp, scallops, and corn. Customers who aren’t dining in can choose from two styles of ramen for delivery via Uber Eats.

The Madison Heights and Midtown locations of hit noodle bar Ima each feature a set of outstanding ramen recipes on their menus. Savor noodles swimming in miso, roasted chicken-shoyu, tori paitan, miso, porcini-vegetable, spicy kimchi, or spicy tori broth with slices of sesame chicken, smoked pork loin, or seafood. Customers can choose to dine-in or order online from the to-go menu.

This pint-sized Los Angeles ramen bar import had a habit of attracting lines before the pandemic thanks to its flavorful broths and noodles made fresh on site. Now customers can place their orders online for a to-go bowl from Urban Ramen featuring one of three styles of broth: chicken paitan, tonkotsu, and vegan shoyu ramen. The restaurant also offers a small list of dishes such as Japanese fried chicken and matcha mochi.

A Japanese restaurant newcomer from the folks behind a popular Canton mainstay serves a variety of Japanese pub dishes and sushi as well as ramen. Choose from chashu ramen with barbecued pork and shoyu broth or the tonkotsu ramen prepared with pork bone broth. The restaurant offers dine-in service and also accepts carryout orders by phone.

Johnny Noodle King is a laid-back ramen shop from the folks behind Green Dot Stables that pays tribute to traditional Japanese ramen shops while also incorporating local flavors. Bowls range from traditional shoyu to Viet Cajun with Cajun-spiced chicken broth, andouille sausage, and shrimp. Diners can further customize bowls with toppings such as seaweed, egg, or chicken for an additional charge. Pair the meal with pork buns or dumplings. Place orders by phone or online for takeout. This spot now features patio-only seating.