Poutine is undoubtedly the most iconic French Canadian dish. There’s really nothing not to like about hot and crispy french fries covered in squeaky cheese curds and smothered with gravy. Perhaps that’s why the recipe has become such a staple on bar menus around the world. Whether topped with pork belly or an over easy egg, this gut bomb is the answer to both late-night cravings and a hangover brunch. Here are some metro Detroit spots that get it very, very right.
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