Shimmery, briny, and plump, oysters pack a flavor punch that belies their small size. People tend to love or hate them, but for those that enjoy devouring bivalves there can never be too many glistening shells on a platter. A quest for the perfect raw oyster might seem out of place here in the Midwest, but dedicated oyster lovers will ferret out the best spots anywhere.
Metro Detroit has — at long, long last — enough restaurant serving oysters to warrant a guide to the best spots. Here find spots focused on freshness and variety, as well as affordability.
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