It's Burger Week at Eater, but what would a burger be without french fries? Thin, thick, wedged, or waffled, they're irresistible. There are infinite ways to change up the humble french fry, whether they come with or without a burger. Many of Detroit's favorite chefs have put their own spin on the dish, and despite their differences, each version has three things in common: the potatoes are fried, salted, and utterly delicious. [Photo]