The popular Ann Arbor brewery has opened HOMES Campus, a new, multi-use place on the far west side. In addition to its selection of beers on tap, the stylish spot showcases Dozer cafe and Smooj, its line of smoothie seltzers. An art-filled seating area has views of its large, outdoor space with fire pits and heaters for cold season.

Ever since its humble food truck beginnings, Ricewood’s been a local favorite for its Chamorro-style rice bowls that often sell out quickly. Now with a second location and expanded capacity, fans and newcomers now have more opportunities to enjoy some of the best barbecue in Michigan.

The regional chain’s first Ann Arbor outlet is now open for carryout and delivery in the Uptown complex on the city’s south side. This spot feature traditional, boneless, and plant-based chicken with 20 different sauces, all made in-house. A wide variety of sides and desserts round out the menu.

This French patisserie from the team behind Detroit’s Cannelle is a pastry lover’s dream. The space is as elegant as the buttery croissants, rich eclairs, colorful macarons, and many other delicacies offered. Sandwiches, salads, and a full coffee bar are also available. 

Despite the intense college sports rivalry, people have flocked to this modern taco outlet that hails from Columbus, Ohio. Tacos featuring both traditional and novel ingredients are on the menu along with a line of signature margaritas. The Baja shrimp tacos and Mexican street corn are can’t-miss items.

Fried chicken is starting to challenge pop music as the most popular import from Korea and it’s no wonder — the combination of the double-fried exterior with spicy sauce and the juicy interior is beyond delicious. This humble spot serves generous portions of chicken as well as sushi, udon, and rice bowls that are tasty as well as budget-friendly. 

A little bit of England to Ann Arbor’s South Packard corridor. Pub favorites like fish and chips join comfort food items from this side of the pond in a cozy space — complete with a basement arcade — that is sure to become a local neighborhood hangout.  Perhaps “neighbourhood” would be more appropriate. 

Located in the middle of a Ypsi strip mall, this little diner can be easy to miss. Those who make the effort to find it will be treated to classic Cuban dishes such as rope vieja and Piccadilly. The yuca fries with a cilantro garlic dip steal the show.

Southern-inspired cuisine is now being served at this landmark Depot Town building, originally built in 1861. Shrimp and grits, fried green tomatoes, and brisket join other comfort food classics and locally-brewed beer. It’s also the home of Mash, a basement whiskey bar in downtown Ann Arbor.