A local landmark has been transformed into the Dixboro Project, a multi-disciplinary destination with several options for diners. A cafe features bakery items, wood-fired pizzas, and other carryout meals, while the relaxed dining room offers fancier dishes. The Dixboro House, the luxurious third phase, is set to begin service in 2022. 

The popular Ann Arbor brewery has opened HOMES Campus, a new, multi-use place on the far west side. In addition to its selection of beers on tap, the stylish spot showcases Dozer cafe and Smooj, its line of smoothie seltzers. An art-filled seating area has views of its large, outdoor space with fire pits and heaters for cold season.

Stray Hen serves several healthy brunch alternatives at its light-filled downtown eatery. Choose from breakfast bowls featuring a base of ancient grains, granola, or cauliflower rice, or opt for more than 20 toppings at the oatmeal bar.

This fast-casual spot features Indian fare updated with spices from all around Asia. The result is a menu full of brightly-colored dishes packed with flavor — such as the grilled chicken tikka masala in a Thai curry sauce. 

Hyperion features ethically-sourced beans - many of which bear the names of producers - roasted in Ypsilanti and served in downtown Ann Arbor. Java cravers can choose from a full line of coffee drinks and locally-made pastries to enjoy in the cozy, Liberty Street shop. 

After months of delays, the popular chicken wing pop-up’s brick-and-mortar location is open. The wings are served with a variety of sauces — from the classic Buffalo and barbecue to global inspirations from Thailand, Korea, and Jamaica. As the name suggests, the biscuits are offered as a side dish, with flavors that change weekly. Items can be ordered online for pickup or enjoyed at one of its sidewalk tables.

Southern-inspired cuisine is now being served at this landmark Depot Town building, originally built in 1861. Shrimp and grits, fried green tomatoes, and brisket join other comfort food classics and locally-brewed beer. It’s also the home of Mash, a basement whiskey bar in downtown Ann Arbor. 

Western African flavors are on the menu in this spot near the campus of Eastern Michigan University. Dishes like fried whole snapper and grilled lamb are available with a variety of sides, including fried plantains and the iconic rice dish, jollof. 

Located in the middle of a Ypsi strip mall, this little diner can be easy to miss. Those who make the effort to find it will be treated to classic Cuban dishes such as rope vieja and Piccadilly. The yuca fries with a cilantro garlic dip steal the show.