The Ann Arbor restaurant scene is still as vibrant as ever, so why not try someplace new?
New to this list is Peridot’s elevated Vietnamese cuisine and craft cocktails, along with the long-awaited opening of Chef Brad Greenhill’s Spiedo in downtown Ann Arbor. On the far west side, the ambitious Sam Hill is a new destination spot where the food and atmosphere encourages patrons to stay a while. Meanwhile, the south side of town is the home of Mothfire’s gorgeous new brewery and tasting room where aficionados can enjoy their excellent selection of beers. Those looking for something a little sweeter can head to Mochinut for their tasty doughnuts, or Milk and Froth — the Detroit-based maker of handcrafted, small-batch ice cream.
Here are 11 of the Ann Arbor area’s newest, most exciting restaurants to check out now.Read More