Few dishes are as singularly satisfying as fried chicken done right. But for what's seemingly a simple dish, the preparations are endless. Bone-in chicken or boneless? Breast, thigh, or wing? Is the skin lightly dusted in flour or is the meat dredged in a thick, spiced batter?
In Detroit, diners have long appreciated fried chicken in all its iterations from extra crispy soul food takeout to pickle brined birds. Here, find a survey of some of the top destinations for fried chicken in metro Detroit.
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