Carnivores may say that there's nothing quite like the juicy, meaty goodness of a beef patty. However, for those who've tried a fresh-made (not that frozen junk) veggie burger, they know there's nothing better in this world. The beauty of a veggie patty is its flexibility. From tofu to tempeh to black beans, lentils, or falafel — a really top notch house burger adds new complexities to a meal. Pile on fresh vegetables, cheese, sauce, maybe even an egg, and few things compare. In honor of Burger Week, here are 11 delicious ones made right here in Detroit.
Have another suggestion? Let us know in the comments and don't forget to pop over to the Vegetarian Map for even more options.Read More