It's fall in Michigan and the autumnal siren call of the state's cider makers is ringing out clear. It's practically a mandate to don a flannel shirt, venture out into the orchards, and stand in line for a piping hot cinnamon donut. With state's apple season in full gear there are currently plenty of great options for sipping fresh-pressed and unfiltered juice at a farm and closer to home area bars and taprooms are stocking up on the hard stuff. So, skip the Jolly Rancher-esque apple juice and seek out a local mill, bar, or taproom for that quintessential fall beverage (alcoholic or otherwise).
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