Charcuterie: the original small plate dating back 6,000 years. Although originally developed as a way to preserve meats in the absence of refrigeration, today's charcuterie programs are an artful testament to the advancement of whole animal butchery and drinking culture. Strong, aged and spiced meats are paired with sweet, briny, and cheesy accoutrements. Whether you're craving sausages, sliced meats, pates, or pickles, here are some of Detroit's finest charcuterie boards.
Eight Savory Detroit Charcuterie Boards to Try Right Now
From slices to sausages, pates to pickles, here are the best spots to find butcher boards around the city