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A plate of chilaquiles with tortilla chips, salsa, queso fresco, pico de gallo, and two fried eggs from Gran Castor in Troy, Michigan. Gran Castor

The Hottest New Brunch Spots Around Detroit Right Now

Featuring mezza spreads on the canal, chilaquiles in Troy, and crispy chicken wings on Woodward

by Serena Maria Daniels Updated
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by Serena Maria Daniels Updated
Gran Castor

Brunch season is in full swing, with Easter behind us and Mothers Day, Fathers Day, and graduation celebrations on the horizon. This year, the quintessential vibes meal is getting creative in metro Detroit with a variety of unexpected places and concepts underway to help you unwind for that idyllic weekend brunch experience. On the Avenue of Fashion, Petty Cash is collaborating with the bosses from Fried Chicken and Caviar for a special Mondays residency, Coriander Kitchen and Farm is amping up its canal-side offerings, and at Troy’s Gran Castor, you’ve got the ultimate loungey experience, along with a variety of Mexican-inspired plates.

Here are 18 fresh and fun brunch spots to check out in the Detroit area right now.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Gran Castor

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For the ultimate in vibey lounging, Grand Castor’s recently launched brunch service every weekend. Expect chilaquiles topped with a runny egg, chili lime-seasoned fried chicken and waffles, and big ol’ breakfast burritos stuffed with chorizo, eggs, potatoes, peppers, cheddar, and onions. For imbibing, there’s a variety of agave-leaning cocktails, and a full espresso menu. Relax in the southwestern motif throughout dining area — complete with leather sofas, funky cactus sculptures, and an indoor fire pit.

2950 Rochester Rd, Troy, MI 48083
(248) 278-7777
(248) 278-7777
A plate of chilaquiles with tortilla chips, salsa, queso fresco, pico de gallo, and two fried eggs from Gran Castor in Troy, Michigan. Gran Castor

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Madam

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Madam, situated inside the Daxton Hotel in Birmingham, offers a sleek, contemporary design. The weekend brunch menu features buttermilk pancakes with seasonal toppings, smoked chicken hash, a croque madam, freshly-made pastries, and a spicy rice bowl with pork, shrimp, and egg.

298 S Old Woodward Ave, Birmingham, MI 48009
(248) 283-4200
(248) 283-4200
Courtesy of Daxton Hotel

Also featured in:

The Fly Trap

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This beloved breakfast spot in Ferndale is currently operated by the folks from Bobcat Bonnie’s, a now a long-time stalwart in the local brunch community. The kitschy, casual destination will continue to include its favorites, like the green eggs and ham with poblano pesto; the Cowboy Curtis with seared flank steak, “Wildwest” sauce and fried eggs; or the house-made granola.

22950 Woodward Ave, Ferndale, MI 48220
(248) 399-5150
(248) 399-5150

Public House

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Public House offers a full vegan brunch menu, in addition to a separate meat-friendly lineup, that includes birthday French toast, crispy shrimp and grits, and a breakfast burrito bowl. For a boozy experience with friends, be sure to check out the mimosa tower for three.

241 W Nine Mile Rd, Ferndale, MI 48220
(248) 733-4905
(248) 733-4905

Also featured in:

Petty Cash

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This Eater Award-winning Avenue of Fashion restaurant draws from the legacy of Black Southern culinary traditions and brings an “upscale casual” dining experience. For weekend brunch, guests can expect a roasted sweet potato salad, oxtail hash, an omelette filled with a foraged mushroom ragu, and other dishes that combine the traditions of Southern cooking with northern Africa, the Middle East, and Mediterranean. Beginning May 1 and continuing through summer 2023, the spot will open its space for a months-long Fried Chicken and Caviar residency dubbed Monday is the New Sunday.

20050 Livernois, Detroit, MI 48221
(313) 380-6336
(313) 380-6336

Also featured in:

See You Tomorrow

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The north side of Detroit recently welcomed this all-day breakfast spot, featuring options suitable for folks on the way to work in the morning, to full-scale brunch, and lunch. Expect bagels and nova lox, smoked salmon croquettes, pecan smoked bacon, kale quinoa tossed salad, and a variety of soups and chili.

7760 Woodward Ave, Detroit, MI 48202
(313) 262-6151
(313) 262-6151

Also featured in:

Joe Louis Southern Kitchen

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Named for the famous Detroit boxer, this restaurant by his namesake serves all-day brunch seven days. The menu features Southern favorites, including cinnamon roll flapjacks, waffles made your way, bread pudding, key lime pie flapjacks, Creole shrimp and grits, and Cajun fried turkey leg.

6549 Woodward Ave, Detroit, MI 48202
(313) 788-8338
(313) 788-8338
A stack of cinnamon roll flapjacks is drizzled with vanilla glaze and sitting on a plate
cinnamon roll flapjacks
Joe Louis Southern Kitchen

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Olin Bar & Kitchen

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An American-Mediterranean brasserie, Olin features a seasonal blend of ingredients with Mediterranean and Spanish influences. For Sunday brunch, that includes challah French toast, fried paella rice, and shakshuka. Pair your selection with a cocktail such as a mimosa, a bloody Mary, or the gin- or vodka-based Gemini.

25 E Grand River Ave, Detroit, MI 48226
(313) 774-1190
(313) 774-1190

Also featured in:

Prime + Proper

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A fancy downtown brunch experience can be had at Prime + Proper each weekend. Diners will find classic breakfast staples like Dutch baby pancakes, bagels and lox, and an assortment of pastries. The menu also features some luxe twists such as the Crab Oscar Benedict with blue crab, an omelet infused with black truffle, and a caviar bar. Reservations are highly encouraged.

1145 Griswold St, Detroit, MI 48226
(313) 636-3100
(313) 636-3100
The brunch spread from Prime + Proper.
Prime + Proper

Also featured in:

Detroit House of Pancakes

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A quarter century ago, IHOP made national headlines when it opened downtown’s first family sit-down restaurant in decades and since then, the Jefferson Avenue eatery became a hot spot for both out-of-towners flocking to Movement and the city’s political elite alike. Alas, the location shuttered in 2019, but in 2022, the Detroit House of Pancakes quietly took its place. Billing itself as a an upscale brunch destination, expect to find a variety of breakfast classics, like pancakes, filling omelets, mimosas, eggs Benedict, and more.

2701 E Jefferson, Detroit, MI 48207
(313) 974-7033
(313) 974-7033

Metropolitan Bar + Kitchen

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Weekend brunch is on tap at this West Village spot where guests can design their own custom French toasts with a variety of fruity and sweet topping combinations, pork hash, or warm buttermilk biscuits with jam. To drink, plenty of boozy offerings are on hand like the Grind Martini made with espresso rum.

8047 Agnes St, Detroit, MI 48214
(313) 469-0976
(313) 469-0976

Also featured in:

Ivy Kitchen and Cocktails

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For an elegant experience on the east side with the girls, Ivy Kitchen and Cocktails has it all: beautiful interior design, breakfast classics with a twist (fried chicken and waffles with bourbon maple syrup, French toast with berry compote and whipped mascarpone, whipped cheesy shrimp and grits), and a variety of cocktails and mocktails. Plus, brunch is also available on Fridays, for those who like to give their weekends a little kickstart.

9215 E Jefferson, Detroit, MI 48214
(313) 332-0607
(313) 332-0607

Also featured in:

Coriander Kitchen and Farm

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This spacious restaurant in the Jefferson Chalmers neighborhood recently revamped its menu so folks in the area for water sports or enjoyment can the spot’s incredible canal-side location to pick up a snack or sit down for a meal. Enjoy white fish dip, along with a veggie-forward mezza spread, burgers made with ground beef sourced from nearby Marrow, and a mocktail or tea. If you think you’ll need sustenance while kayaking or cycling the scenic area, be sure to check out the spot’s new Grab-and-Go options.

14601 Riverside Blvd, Detroit, MI 48215
(313) 822-4434
(313) 822-4434

Also featured in:

Alma Kitchen

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This east side establishment was born out of a blend of Asian and Latino culture and the menu reflects that. The globally-influenced menu features sections for all-day brunch offerings and weekend brunch. Try the chilaquiles with shredded chicken, red sauce, and melted chihuahua cheese or the Hawaiian-style Loco Moco with a beef patty, jasmine rice, gravy, chili sauce, onion strings, and an over easy egg. To drink, on top of its boozy bar selection, Alma features an incredible vegan horchata.

15402 Mack Ave, Grosse Pointe Park, MI 48230
(313) 771-0771
(313) 771-0771

Supergeil

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Corktown restaurant and bar Supergeil specializes in Berlin-style döner kebabs, tinned seafood (sardines, tuna, mackerel, and mussels), and cocktails made with spirits from Two James. But every Sunday, the spot turns to brunch, with twists on traditional breakfast fare like its döner Benedict, feta and toast with olives, or sesame rolls with honey.

2442 Michigan Ave, Detroit, MI 48216
(313) 462-4133
(313) 462-4133

Also featured in:

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La Jalisciense Supermercado Y Taqueria

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It’s a supermarket with a bountiful butcher’s counter and house-made chicharrones. But La Jalisciense has also made a name for itself as a dining destination. The restaurant features standbys like tacos, quesadillas, and tortas, along with a decent breakfast menu with Mexican favorites like huevos rancheros, birria de chivo (goat), and a full-service bar — including fun takes on micheladas like a blueberry juice-infused michelada that was a recent featured special.

3923 Vernor Hwy, Detroit, MI 48216
(313) 551-0522
(313) 551-0522

Also featured in:

AlTayeb Restaurant

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Al Tayeb means “the delicious” in Arabic and that’s exactly what the menu is at this breakfast-only eatery. The restaurant has locations in Garden City and Dearborn and has since its launch in 2017 has garnered critical acclaim with a nod from the James Beard Foundation. Half of the Lebanese menu contains chickpeas prepared in all manners.

15010 W Warren Ave Suite 111, Dearborn, MI 48126
(313) 908-9527
(313) 908-9527

Also featured in:

The Great Commoner

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Brome Modern Eatery executive chef Zane Makky and operator Sam Abbas teamed up with Cannelle owner and pastry chef Matt Knio on this stylish all-day brunch cafe in downtown Dearborn. That means Knio’s French influence and technique artfully finds its way into traditional American fare. Brunch includes toast (ricotta, avocado, labneh, and salmon), sweet selections (beignets, chocolate praline French toast, and brown butter pancakes), and savory items (shaksuka, ful mudammas, and steak and eggs).

22001 Michigan Ave Suite 100, Dearborn, MI 48124
(313) 403-1200
(313) 403-1200

Also featured in:

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Gran Castor

2950 Rochester Rd, Troy, MI 48083

For the ultimate in vibey lounging, Grand Castor’s recently launched brunch service every weekend. Expect chilaquiles topped with a runny egg, chili lime-seasoned fried chicken and waffles, and big ol’ breakfast burritos stuffed with chorizo, eggs, potatoes, peppers, cheddar, and onions. For imbibing, there’s a variety of agave-leaning cocktails, and a full espresso menu. Relax in the southwestern motif throughout dining area — complete with leather sofas, funky cactus sculptures, and an indoor fire pit.

2950 Rochester Rd, Troy, MI 48083
(248) 278-7777
(248) 278-7777
A plate of chilaquiles with tortilla chips, salsa, queso fresco, pico de gallo, and two fried eggs from Gran Castor in Troy, Michigan. Gran Castor

Madam

298 S Old Woodward Ave, Birmingham, MI 48009

Madam, situated inside the Daxton Hotel in Birmingham, offers a sleek, contemporary design. The weekend brunch menu features buttermilk pancakes with seasonal toppings, smoked chicken hash, a croque madam, freshly-made pastries, and a spicy rice bowl with pork, shrimp, and egg.

298 S Old Woodward Ave, Birmingham, MI 48009
(248) 283-4200
(248) 283-4200
Courtesy of Daxton Hotel

The Fly Trap

22950 Woodward Ave, Ferndale, MI 48220

This beloved breakfast spot in Ferndale is currently operated by the folks from Bobcat Bonnie’s, a now a long-time stalwart in the local brunch community. The kitschy, casual destination will continue to include its favorites, like the green eggs and ham with poblano pesto; the Cowboy Curtis with seared flank steak, “Wildwest” sauce and fried eggs; or the house-made granola.

22950 Woodward Ave, Ferndale, MI 48220
(248) 399-5150
(248) 399-5150

Public House

241 W Nine Mile Rd, Ferndale, MI 48220

Public House offers a full vegan brunch menu, in addition to a separate meat-friendly lineup, that includes birthday French toast, crispy shrimp and grits, and a breakfast burrito bowl. For a boozy experience with friends, be sure to check out the mimosa tower for three.

241 W Nine Mile Rd, Ferndale, MI 48220
(248) 733-4905
(248) 733-4905

Petty Cash

20050 Livernois, Detroit, MI 48221

This Eater Award-winning Avenue of Fashion restaurant draws from the legacy of Black Southern culinary traditions and brings an “upscale casual” dining experience. For weekend brunch, guests can expect a roasted sweet potato salad, oxtail hash, an omelette filled with a foraged mushroom ragu, and other dishes that combine the traditions of Southern cooking with northern Africa, the Middle East, and Mediterranean. Beginning May 1 and continuing through summer 2023, the spot will open its space for a months-long Fried Chicken and Caviar residency dubbed Monday is the New Sunday.

20050 Livernois, Detroit, MI 48221
(313) 380-6336
(313) 380-6336

See You Tomorrow

7760 Woodward Ave, Detroit, MI 48202

The north side of Detroit recently welcomed this all-day breakfast spot, featuring options suitable for folks on the way to work in the morning, to full-scale brunch, and lunch. Expect bagels and nova lox, smoked salmon croquettes, pecan smoked bacon, kale quinoa tossed salad, and a variety of soups and chili.

7760 Woodward Ave, Detroit, MI 48202
(313) 262-6151
(313) 262-6151

Joe Louis Southern Kitchen

6549 Woodward Ave, Detroit, MI 48202

Named for the famous Detroit boxer, this restaurant by his namesake serves all-day brunch seven days. The menu features Southern favorites, including cinnamon roll flapjacks, waffles made your way, bread pudding, key lime pie flapjacks, Creole shrimp and grits, and Cajun fried turkey leg.

6549 Woodward Ave, Detroit, MI 48202
(313) 788-8338
(313) 788-8338
A stack of cinnamon roll flapjacks is drizzled with vanilla glaze and sitting on a plate
cinnamon roll flapjacks
Joe Louis Southern Kitchen

Olin Bar & Kitchen

25 E Grand River Ave, Detroit, MI 48226

An American-Mediterranean brasserie, Olin features a seasonal blend of ingredients with Mediterranean and Spanish influences. For Sunday brunch, that includes challah French toast, fried paella rice, and shakshuka. Pair your selection with a cocktail such as a mimosa, a bloody Mary, or the gin- or vodka-based Gemini.

25 E Grand River Ave, Detroit, MI 48226
(313) 774-1190
(313) 774-1190

Prime + Proper

1145 Griswold St, Detroit, MI 48226

A fancy downtown brunch experience can be had at Prime + Proper each weekend. Diners will find classic breakfast staples like Dutch baby pancakes, bagels and lox, and an assortment of pastries. The menu also features some luxe twists such as the Crab Oscar Benedict with blue crab, an omelet infused with black truffle, and a caviar bar. Reservations are highly encouraged.

1145 Griswold St, Detroit, MI 48226
(313) 636-3100
(313) 636-3100
The brunch spread from Prime + Proper.
Prime + Proper

Detroit House of Pancakes

2701 E Jefferson, Detroit, MI 48207

A quarter century ago, IHOP made national headlines when it opened downtown’s first family sit-down restaurant in decades and since then, the Jefferson Avenue eatery became a hot spot for both out-of-towners flocking to Movement and the city’s political elite alike. Alas, the location shuttered in 2019, but in 2022, the Detroit House of Pancakes quietly took its place. Billing itself as a an upscale brunch destination, expect to find a variety of breakfast classics, like pancakes, filling omelets, mimosas, eggs Benedict, and more.

2701 E Jefferson, Detroit, MI 48207
(313) 974-7033
(313) 974-7033

Metropolitan Bar + Kitchen

8047 Agnes St, Detroit, MI 48214

Weekend brunch is on tap at this West Village spot where guests can design their own custom French toasts with a variety of fruity and sweet topping combinations, pork hash, or warm buttermilk biscuits with jam. To drink, plenty of boozy offerings are on hand like the Grind Martini made with espresso rum.

8047 Agnes St, Detroit, MI 48214
(313) 469-0976
(313) 469-0976

Ivy Kitchen and Cocktails

9215 E Jefferson, Detroit, MI 48214

For an elegant experience on the east side with the girls, Ivy Kitchen and Cocktails has it all: beautiful interior design, breakfast classics with a twist (fried chicken and waffles with bourbon maple syrup, French toast with berry compote and whipped mascarpone, whipped cheesy shrimp and grits), and a variety of cocktails and mocktails. Plus, brunch is also available on Fridays, for those who like to give their weekends a little kickstart.

9215 E Jefferson, Detroit, MI 48214
(313) 332-0607
(313) 332-0607

Coriander Kitchen and Farm

14601 Riverside Blvd, Detroit, MI 48215

This spacious restaurant in the Jefferson Chalmers neighborhood recently revamped its menu so folks in the area for water sports or enjoyment can the spot’s incredible canal-side location to pick up a snack or sit down for a meal. Enjoy white fish dip, along with a veggie-forward mezza spread, burgers made with ground beef sourced from nearby Marrow, and a mocktail or tea. If you think you’ll need sustenance while kayaking or cycling the scenic area, be sure to check out the spot’s new Grab-and-Go options.

14601 Riverside Blvd, Detroit, MI 48215
(313) 822-4434
(313) 822-4434

Alma Kitchen

15402 Mack Ave, Grosse Pointe Park, MI 48230

This east side establishment was born out of a blend of Asian and Latino culture and the menu reflects that. The globally-influenced menu features sections for all-day brunch offerings and weekend brunch. Try the chilaquiles with shredded chicken, red sauce, and melted chihuahua cheese or the Hawaiian-style Loco Moco with a beef patty, jasmine rice, gravy, chili sauce, onion strings, and an over easy egg. To drink, on top of its boozy bar selection, Alma features an incredible vegan horchata.

15402 Mack Ave, Grosse Pointe Park, MI 48230
(313) 771-0771
(313) 771-0771

Supergeil

2442 Michigan Ave, Detroit, MI 48216

Corktown restaurant and bar Supergeil specializes in Berlin-style döner kebabs, tinned seafood (sardines, tuna, mackerel, and mussels), and cocktails made with spirits from Two James. But every Sunday, the spot turns to brunch, with twists on traditional breakfast fare like its döner Benedict, feta and toast with olives, or sesame rolls with honey.

2442 Michigan Ave, Detroit, MI 48216
(313) 462-4133
(313) 462-4133

Related Maps

La Jalisciense Supermercado Y Taqueria

3923 Vernor Hwy, Detroit, MI 48216

It’s a supermarket with a bountiful butcher’s counter and house-made chicharrones. But La Jalisciense has also made a name for itself as a dining destination. The restaurant features standbys like tacos, quesadillas, and tortas, along with a decent breakfast menu with Mexican favorites like huevos rancheros, birria de chivo (goat), and a full-service bar — including fun takes on micheladas like a blueberry juice-infused michelada that was a recent featured special.

3923 Vernor Hwy, Detroit, MI 48216
(313) 551-0522
(313) 551-0522

AlTayeb Restaurant

15010 W Warren Ave Suite 111, Dearborn, MI 48126

Al Tayeb means “the delicious” in Arabic and that’s exactly what the menu is at this breakfast-only eatery. The restaurant has locations in Garden City and Dearborn and has since its launch in 2017 has garnered critical acclaim with a nod from the James Beard Foundation. Half of the Lebanese menu contains chickpeas prepared in all manners.

15010 W Warren Ave Suite 111, Dearborn, MI 48126
(313) 908-9527
(313) 908-9527

The Great Commoner

22001 Michigan Ave Suite 100, Dearborn, MI 48124

Brome Modern Eatery executive chef Zane Makky and operator Sam Abbas teamed up with Cannelle owner and pastry chef Matt Knio on this stylish all-day brunch cafe in downtown Dearborn. That means Knio’s French influence and technique artfully finds its way into traditional American fare. Brunch includes toast (ricotta, avocado, labneh, and salmon), sweet selections (beignets, chocolate praline French toast, and brown butter pancakes), and savory items (shaksuka, ful mudammas, and steak and eggs).

22001 Michigan Ave Suite 100, Dearborn, MI 48124
(313) 403-1200
(313) 403-1200

Related Maps