clock menu more-arrow no yes mobile
A plate of chilaquiles with tortilla chips, salsa, queso fresco, pico de gallo, and two fried eggs from Gran Castor in Troy, Michigan. Gran Castor

The Hottest New Brunch Spots Around Detroit Right Now

Featuring mezza spreads on the canal, chilaquiles in Troy, and crispy chicken wings on Woodward

View as Map

Brunch season is in full swing, with Easter behind us and Mothers Day, Fathers Day, and graduation celebrations on the horizon. This year, the quintessential vibes meal is getting creative in metro Detroit with a variety of unexpected places and concepts underway to help you unwind for that idyllic weekend brunch experience. On the Avenue of Fashion, Petty Cash is collaborating with the bosses from Fried Chicken and Caviar for a special Mondays residency, Coriander Kitchen and Farm is amping up its canal-side offerings, and at Troy’s Gran Castor, you’ve got the ultimate loungey experience, along with a variety of Mexican-inspired plates.

Here are 18 fresh and fun brunch spots to check out in the Detroit area right now.

Read More
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Gran Castor

Copy Link

For the ultimate in vibey lounging, Grand Castor’s recently launched brunch service every weekend. Expect chilaquiles topped with a runny egg, chili lime-seasoned fried chicken and waffles, and big ol’ breakfast burritos stuffed with chorizo, eggs, potatoes, peppers, cheddar, and onions. For imbibing, there’s a variety of agave-leaning cocktails, and a full espresso menu. Relax in the southwestern motif throughout dining area — complete with leather sofas, funky cactus sculptures, and an indoor fire pit.

A plate of chilaquiles with tortilla chips, salsa, queso fresco, pico de gallo, and two fried eggs from Gran Castor in Troy, Michigan. Gran Castor

Madam, situated inside the Daxton Hotel in Birmingham, offers a sleek, contemporary design. The weekend brunch menu features buttermilk pancakes with seasonal toppings, smoked chicken hash, a croque madam, freshly-made pastries, and a spicy rice bowl with pork, shrimp, and egg.

Courtesy of Daxton Hotel

The Fly Trap

Copy Link

This beloved breakfast spot in Ferndale is currently operated by the folks from Bobcat Bonnie’s, a now a long-time stalwart in the local brunch community. The kitschy, casual destination will continue to include its favorites, like the green eggs and ham with poblano pesto; the Cowboy Curtis with seared flank steak, “Wildwest” sauce and fried eggs; or the house-made granola.

Public House

Copy Link

Public House offers a full vegan brunch menu, in addition to a separate meat-friendly lineup, that includes birthday French toast, crispy shrimp and grits, and a breakfast burrito bowl. For a boozy experience with friends, be sure to check out the mimosa tower for three.

Petty Cash

Copy Link

This Eater Award-winning Avenue of Fashion restaurant draws from the legacy of Black Southern culinary traditions and brings an “upscale casual” dining experience. For weekend brunch, guests can expect a roasted sweet potato salad, oxtail hash, an omelette filled with a foraged mushroom ragu, and other dishes that combine the traditions of Southern cooking with northern Africa, the Middle East, and Mediterranean. Beginning May 1 and continuing through summer 2023, the spot will open its space for a months-long Fried Chicken and Caviar residency dubbed Monday is the New Sunday.

See You Tomorrow

Copy Link

The north side of Detroit recently welcomed this all-day breakfast spot, featuring options suitable for folks on the way to work in the morning, to full-scale brunch, and lunch. Expect bagels and nova lox, smoked salmon croquettes, pecan smoked bacon, kale quinoa tossed salad, and a variety of soups and chili.

Joe Louis Southern Kitchen

Copy Link

Named for the famous Detroit boxer, this restaurant by his namesake serves all-day brunch seven days. The menu features Southern favorites, including cinnamon roll flapjacks, waffles made your way, bread pudding, key lime pie flapjacks, Creole shrimp and grits, and Cajun fried turkey leg.

A stack of cinnamon roll flapjacks is drizzled with vanilla glaze and sitting on a plate
cinnamon roll flapjacks
Joe Louis Southern Kitchen

Olin Bar & Kitchen

Copy Link

An American-Mediterranean brasserie, Olin features a seasonal blend of ingredients with Mediterranean and Spanish influences. For Sunday brunch, that includes challah French toast, fried paella rice, and shakshuka. Pair your selection with a cocktail such as a mimosa, a bloody Mary, or the gin- or vodka-based Gemini.

Prime + Proper

Copy Link

A fancy downtown brunch experience can be had at Prime + Proper each weekend. Diners will find classic breakfast staples like Dutch baby pancakes, bagels and lox, and an assortment of pastries. The menu also features some luxe twists such as the Crab Oscar Benedict with blue crab, an omelet infused with black truffle, and a caviar bar. Reservations are highly encouraged.

The brunch spread from Prime + Proper.
Prime + Proper

Detroit House of Pancakes

Copy Link

A quarter century ago, IHOP made national headlines when it opened downtown’s first family sit-down restaurant in decades and since then, the Jefferson Avenue eatery became a hot spot for both out-of-towners flocking to Movement and the city’s political elite alike. Alas, the location shuttered in 2019, but in 2022, the Detroit House of Pancakes quietly took its place. Billing itself as a an upscale brunch destination, expect to find a variety of breakfast classics, like pancakes, filling omelets, mimosas, eggs Benedict, and more.

Metropolitan Bar + Kitchen

Copy Link

Weekend brunch is on tap at this West Village spot where guests can design their own custom French toasts with a variety of fruity and sweet topping combinations, pork hash, or warm buttermilk biscuits with jam. To drink, plenty of boozy offerings are on hand like the Grind Martini made with espresso rum.

Ivy Kitchen and Cocktails

Copy Link

For an elegant experience on the east side with the girls, Ivy Kitchen and Cocktails has it all: beautiful interior design, breakfast classics with a twist (fried chicken and waffles with bourbon maple syrup, French toast with berry compote and whipped mascarpone, whipped cheesy shrimp and grits), and a variety of cocktails and mocktails. Plus, brunch is also available on Fridays, for those who like to give their weekends a little kickstart.

Coriander Kitchen and Farm

Copy Link

This spacious restaurant in the Jefferson Chalmers neighborhood recently revamped its menu so folks in the area for water sports or enjoyment can the spot’s incredible canal-side location to pick up a snack or sit down for a meal. Enjoy white fish dip, along with a veggie-forward mezza spread, burgers made with ground beef sourced from nearby Marrow, and a mocktail or tea. If you think you’ll need sustenance while kayaking or cycling the scenic area, be sure to check out the spot’s new Grab-and-Go options.

Alma Kitchen

Copy Link

This east side establishment was born out of a blend of Asian and Latino culture and the menu reflects that. The globally-influenced menu features sections for all-day brunch offerings and weekend brunch. Try the chilaquiles with shredded chicken, red sauce, and melted chihuahua cheese or the Hawaiian-style Loco Moco with a beef patty, jasmine rice, gravy, chili sauce, onion strings, and an over easy egg. To drink, on top of its boozy bar selection, Alma features an incredible vegan horchata.

Supergeil

Copy Link

Corktown restaurant and bar Supergeil specializes in Berlin-style döner kebabs, tinned seafood (sardines, tuna, mackerel, and mussels), and cocktails made with spirits from Two James. But every Sunday, the spot turns to brunch, with twists on traditional breakfast fare like its döner Benedict, feta and toast with olives, or sesame rolls with honey.

La Jalisciense Supermercado Y Taqueria

Copy Link

It’s a supermarket with a bountiful butcher’s counter and house-made chicharrones. But La Jalisciense has also made a name for itself as a dining destination. The restaurant features standbys like tacos, quesadillas, and tortas, along with a decent breakfast menu with Mexican favorites like huevos rancheros, birria de chivo (goat), and a full-service bar — including fun takes on micheladas like a blueberry juice-infused michelada that was a recent featured special.

AlTayeb Restaurant

Copy Link

Al Tayeb means “the delicious” in Arabic and that’s exactly what the menu is at this breakfast-only eatery. The restaurant has locations in Garden City and Dearborn and has since its launch in 2017 has garnered critical acclaim with a nod from the James Beard Foundation. Half of the Lebanese menu contains chickpeas prepared in all manners.

The Great Commoner

Copy Link

Brome Modern Eatery executive chef Zane Makky and operator Sam Abbas teamed up with Cannelle owner and pastry chef Matt Knio on this stylish all-day brunch cafe in downtown Dearborn. That means Knio’s French influence and technique artfully finds its way into traditional American fare. Brunch includes toast (ricotta, avocado, labneh, and salmon), sweet selections (beignets, chocolate praline French toast, and brown butter pancakes), and savory items (shaksuka, ful mudammas, and steak and eggs).

Gran Castor

For the ultimate in vibey lounging, Grand Castor’s recently launched brunch service every weekend. Expect chilaquiles topped with a runny egg, chili lime-seasoned fried chicken and waffles, and big ol’ breakfast burritos stuffed with chorizo, eggs, potatoes, peppers, cheddar, and onions. For imbibing, there’s a variety of agave-leaning cocktails, and a full espresso menu. Relax in the southwestern motif throughout dining area — complete with leather sofas, funky cactus sculptures, and an indoor fire pit.

A plate of chilaquiles with tortilla chips, salsa, queso fresco, pico de gallo, and two fried eggs from Gran Castor in Troy, Michigan. Gran Castor

Madam

Madam, situated inside the Daxton Hotel in Birmingham, offers a sleek, contemporary design. The weekend brunch menu features buttermilk pancakes with seasonal toppings, smoked chicken hash, a croque madam, freshly-made pastries, and a spicy rice bowl with pork, shrimp, and egg.

Courtesy of Daxton Hotel

The Fly Trap

This beloved breakfast spot in Ferndale is currently operated by the folks from Bobcat Bonnie’s, a now a long-time stalwart in the local brunch community. The kitschy, casual destination will continue to include its favorites, like the green eggs and ham with poblano pesto; the Cowboy Curtis with seared flank steak, “Wildwest” sauce and fried eggs; or the house-made granola.

Public House

Public House offers a full vegan brunch menu, in addition to a separate meat-friendly lineup, that includes birthday French toast, crispy shrimp and grits, and a breakfast burrito bowl. For a boozy experience with friends, be sure to check out the mimosa tower for three.

Petty Cash

This Eater Award-winning Avenue of Fashion restaurant draws from the legacy of Black Southern culinary traditions and brings an “upscale casual” dining experience. For weekend brunch, guests can expect a roasted sweet potato salad, oxtail hash, an omelette filled with a foraged mushroom ragu, and other dishes that combine the traditions of Southern cooking with northern Africa, the Middle East, and Mediterranean. Beginning May 1 and continuing through summer 2023, the spot will open its space for a months-long Fried Chicken and Caviar residency dubbed Monday is the New Sunday.

See You Tomorrow

The north side of Detroit recently welcomed this all-day breakfast spot, featuring options suitable for folks on the way to work in the morning, to full-scale brunch, and lunch. Expect bagels and nova lox, smoked salmon croquettes, pecan smoked bacon, kale quinoa tossed salad, and a variety of soups and chili.

Joe Louis Southern Kitchen

Named for the famous Detroit boxer, this restaurant by his namesake serves all-day brunch seven days. The menu features Southern favorites, including cinnamon roll flapjacks, waffles made your way, bread pudding, key lime pie flapjacks, Creole shrimp and grits, and Cajun fried turkey leg.

A stack of cinnamon roll flapjacks is drizzled with vanilla glaze and sitting on a plate
cinnamon roll flapjacks
Joe Louis Southern Kitchen

Olin Bar & Kitchen

An American-Mediterranean brasserie, Olin features a seasonal blend of ingredients with Mediterranean and Spanish influences. For Sunday brunch, that includes challah French toast, fried paella rice, and shakshuka. Pair your selection with a cocktail such as a mimosa, a bloody Mary, or the gin- or vodka-based Gemini.

Prime + Proper

A fancy downtown brunch experience can be had at Prime + Proper each weekend. Diners will find classic breakfast staples like Dutch baby pancakes, bagels and lox, and an assortment of pastries. The menu also features some luxe twists such as the Crab Oscar Benedict with blue crab, an omelet infused with black truffle, and a caviar bar. Reservations are highly encouraged.

The brunch spread from Prime + Proper.
Prime + Proper

Detroit House of Pancakes

A quarter century ago, IHOP made national headlines when it opened downtown’s first family sit-down restaurant in decades and since then, the Jefferson Avenue eatery became a hot spot for both out-of-towners flocking to Movement and the city’s political elite alike. Alas, the location shuttered in 2019, but in 2022, the Detroit House of Pancakes quietly took its place. Billing itself as a an upscale brunch destination, expect to find a variety of breakfast classics, like pancakes, filling omelets, mimosas, eggs Benedict, and more.

Metropolitan Bar + Kitchen

Weekend brunch is on tap at this West Village spot where guests can design their own custom French toasts with a variety of fruity and sweet topping combinations, pork hash, or warm buttermilk biscuits with jam. To drink, plenty of boozy offerings are on hand like the Grind Martini made with espresso rum.

Ivy Kitchen and Cocktails

For an elegant experience on the east side with the girls, Ivy Kitchen and Cocktails has it all: beautiful interior design, breakfast classics with a twist (fried chicken and waffles with bourbon maple syrup, French toast with berry compote and whipped mascarpone, whipped cheesy shrimp and grits), and a variety of cocktails and mocktails. Plus, brunch is also available on Fridays, for those who like to give their weekends a little kickstart.

Coriander Kitchen and Farm

This spacious restaurant in the Jefferson Chalmers neighborhood recently revamped its menu so folks in the area for water sports or enjoyment can the spot’s incredible canal-side location to pick up a snack or sit down for a meal. Enjoy white fish dip, along with a veggie-forward mezza spread, burgers made with ground beef sourced from nearby Marrow, and a mocktail or tea. If you think you’ll need sustenance while kayaking or cycling the scenic area, be sure to check out the spot’s new Grab-and-Go options.

Alma Kitchen

This east side establishment was born out of a blend of Asian and Latino culture and the menu reflects that. The globally-influenced menu features sections for all-day brunch offerings and weekend brunch. Try the chilaquiles with shredded chicken, red sauce, and melted chihuahua cheese or the Hawaiian-style Loco Moco with a beef patty, jasmine rice, gravy, chili sauce, onion strings, and an over easy egg. To drink, on top of its boozy bar selection, Alma features an incredible vegan horchata.

Supergeil

Corktown restaurant and bar Supergeil specializes in Berlin-style döner kebabs, tinned seafood (sardines, tuna, mackerel, and mussels), and cocktails made with spirits from Two James. But every Sunday, the spot turns to brunch, with twists on traditional breakfast fare like its döner Benedict, feta and toast with olives, or sesame rolls with honey.

Related Maps

La Jalisciense Supermercado Y Taqueria

It’s a supermarket with a bountiful butcher’s counter and house-made chicharrones. But La Jalisciense has also made a name for itself as a dining destination. The restaurant features standbys like tacos, quesadillas, and tortas, along with a decent breakfast menu with Mexican favorites like huevos rancheros, birria de chivo (goat), and a full-service bar — including fun takes on micheladas like a blueberry juice-infused michelada that was a recent featured special.

AlTayeb Restaurant

Al Tayeb means “the delicious” in Arabic and that’s exactly what the menu is at this breakfast-only eatery. The restaurant has locations in Garden City and Dearborn and has since its launch in 2017 has garnered critical acclaim with a nod from the James Beard Foundation. Half of the Lebanese menu contains chickpeas prepared in all manners.

The Great Commoner

Brome Modern Eatery executive chef Zane Makky and operator Sam Abbas teamed up with Cannelle owner and pastry chef Matt Knio on this stylish all-day brunch cafe in downtown Dearborn. That means Knio’s French influence and technique artfully finds its way into traditional American fare. Brunch includes toast (ricotta, avocado, labneh, and salmon), sweet selections (beignets, chocolate praline French toast, and brown butter pancakes), and savory items (shaksuka, ful mudammas, and steak and eggs).

Related Maps