Sunday brunch at Salt Springs may seem familiar for some as this popular brewpub was once a 19th-century church. The large stained glass windows and soaring ceilings create a stunning setting where diners can enjoy Salt Springs’ classic brunch menu.

The popular breakfast and lunch spot features a wide range of favorites from classics like waffles and eggs Benedict to one-of-a-kind creations like the breakfast lasagna. Those with a sweet tooth can’t go wrong with their candied pecan and banana French toast.

Dimo’s is a popular spot for families looking for breakfast standards in a a no-nonsense atmosphere. Between their wide variety of donuts and their massive omelets, there is plenty to like. 

This downtown spot was the first restaurant from Detroit-based Avalon International Breads so it’s no surprise that its breads and other baked goods are the highlights of their menu.  Beer, wine, and cocktails are available in case the occasion calls for more than something from its coffee bar.

Students and townies alike line up around the block for Afternoon Delight's generous takes on breakfast classics. Its signature bran muffins are fan favorites, as are the Belgian waffles topped with frozen yogurt and fresh fruit.

Stray Hen serves several healthy brunch alternatives at its light-filled downtown eatery. Choose from breakfast bowls featuring a base of ancient grains, granola, or cauliflower rice, or choose from more than 20 toppings at the oatmeal bar.

Sava's spacious dining room and lively atmosphere make for a bright start to the day. The breakfast menu includes several dishes with global influences such as their shakshuka, a Middle Eastern creation with poached eggs, pickled cauliflower, mushrooms, and feta.

This corner diner has been serving breakfast and lunch to locals since 1956. Generous portions of brunch standards are served by a friendly and efficient staff, and all breads, including its wildly popular raisin toast, are baked in-house.