As one of the quintessential American cuisines, barbecue can be as diverse as the people that love it. Not only do different regions have their own style — each of which claiming to be the best — there’s also many different things that can be barbecued. From hearty beef brisket to juicy pork to smoked chicken begging to be slathered in sauce, there are so many ways to enjoy it.
Although this area doesn’t have a distinct regional style of barbecue, it doesn’t mean that Ann Arborites can’t enjoy a heaping plate of smoked meat. Here’s a list of ten great places to get barbecue, regardless of what kind of meat it is.Read More