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Tacos at Cantina
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9 Awesome Ann Arbor Tacos

Time for tortillas

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Tacos at Cantina
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Everyone loves a good taco. These envelopes of ingredients aren’t just a street food. They’re an excellent vessel for intense flavors. Whether it’s traditional fillings not commonly seen outside of Mexico or experimental versions with taro tortillas, Ann Arbor can’t get enough tacos. people can’t get enough of them. Here are nine of the top spots to satisfy that taco craving around Tree Town.

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Chela's Restaurant and Taqueria

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This popular west side taqueria serves tacos, tortas, and other Mexican favorites. Along with standard fillings of carne asada and chorizo are several vegetarian options like potatoes with chiles and poblano peppers with cheese.

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Taco King

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Located inside the Tienda La Libertad, Taco King has over a dozen different meat and vegetable options. Those inspired by the delicious tacos can peruse the Latin American grocery to find all the necessary ingredients for an at-home Mexican feast.

Taco King Ann Arbor

El Manantial

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El Manantial serves its fresh Mexican food with a healthy dose of vitamin D thanks to its location in Mark’s Carts, the popular downtown food truck court. The tacos with pierna en adobo, slow cooked pork leg in adobo sauce, is full of spice and earthiness.

Black Pearl

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This popular Main Street restaurant is known for its award-winning fish tacos as much as its cocktails and oysters. The combination of smoky chipotle, lime, and crisp slaw adds a terrific mix of spice and texture to the tortilla-crusted tilapia.

John Reyes

Isalita

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Isalita is the neighboring sibling to the award-winning Italian eatery Mani Osteria. Like Mani, Isalita features elevated versions of familiar food items using local ingredients. Don’t miss the grilled shrimp taco topped with papaya mango salsa and chicken tinga with crema and radish.

Slurping Turtle

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Michelin-starred chef Takashi Yagihashi’s homage to Japanese comfort food is probably the most unexpected place for a taco. Among the various rice and noodle dishes is the outstanding hamachi taco, a crisp taro root shell with yellowtail tartare topped with a truffle-soy sauce.

Three taro root shell hamachi tacos. John Reyes

Cantina Taqueria and Bar

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Tacos are front and center at this popular campus nighttime hangout. Traditional fillings share the menu with inspired flavors such as smoked pork belly with onion marmalada and pineapple and a vegan mushroom taco with plantains and mole sauce.

Tmaz Taqueria

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Because of its flavorful tacos and other Mexican favorites, TMaz has grown from a small counter in a bakery to occupying three storefronts. In addition to the classic fillings of carne asada, al pastor, and chorizo are authentic specialties like pork rinds with ranchero salsa and cochinita pivil, a shredded pork hailing from the Yucatan Peninsula.

Tmaz Tacos John Reyes

Maiz Mexican Cantina

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This downtown Ypsilanti spot features popular Tex-Mex dishes made with fresh ingredients and a few twists. The chicken fresco taco is topped with mango salsa and gets a kick from a habanero-garlic sauce. The fried avocado taco has a bright slaw that balances the richness of the avocados and cilantro aioli.

Chela's Restaurant and Taqueria

This popular west side taqueria serves tacos, tortas, and other Mexican favorites. Along with standard fillings of carne asada and chorizo are several vegetarian options like potatoes with chiles and poblano peppers with cheese.

Facebook

Taco King

Located inside the Tienda La Libertad, Taco King has over a dozen different meat and vegetable options. Those inspired by the delicious tacos can peruse the Latin American grocery to find all the necessary ingredients for an at-home Mexican feast.

Taco King Ann Arbor

El Manantial

El Manantial serves its fresh Mexican food with a healthy dose of vitamin D thanks to its location in Mark’s Carts, the popular downtown food truck court. The tacos with pierna en adobo, slow cooked pork leg in adobo sauce, is full of spice and earthiness.

Black Pearl

This popular Main Street restaurant is known for its award-winning fish tacos as much as its cocktails and oysters. The combination of smoky chipotle, lime, and crisp slaw adds a terrific mix of spice and texture to the tortilla-crusted tilapia.

John Reyes

Isalita

Isalita is the neighboring sibling to the award-winning Italian eatery Mani Osteria. Like Mani, Isalita features elevated versions of familiar food items using local ingredients. Don’t miss the grilled shrimp taco topped with papaya mango salsa and chicken tinga with crema and radish.

Slurping Turtle

Michelin-starred chef Takashi Yagihashi’s homage to Japanese comfort food is probably the most unexpected place for a taco. Among the various rice and noodle dishes is the outstanding hamachi taco, a crisp taro root shell with yellowtail tartare topped with a truffle-soy sauce.

Three taro root shell hamachi tacos. John Reyes

Cantina Taqueria and Bar

Tacos are front and center at this popular campus nighttime hangout. Traditional fillings share the menu with inspired flavors such as smoked pork belly with onion marmalada and pineapple and a vegan mushroom taco with plantains and mole sauce.

Tmaz Taqueria

Because of its flavorful tacos and other Mexican favorites, TMaz has grown from a small counter in a bakery to occupying three storefronts. In addition to the classic fillings of carne asada, al pastor, and chorizo are authentic specialties like pork rinds with ranchero salsa and cochinita pivil, a shredded pork hailing from the Yucatan Peninsula.

Tmaz Tacos John Reyes

Maiz Mexican Cantina

This downtown Ypsilanti spot features popular Tex-Mex dishes made with fresh ingredients and a few twists. The chicken fresco taco is topped with mango salsa and gets a kick from a habanero-garlic sauce. The fried avocado taco has a bright slaw that balances the richness of the avocados and cilantro aioli.

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