The coffee shop chain sources light, medium, and dark roast beans from Yemeni farmers along with specialty blends like qishr — the dried husk of coffee cherries that is used to brew a traditional spiced tea (also known as Cascara). Yemeni coffee beans hold a unique and bold flavor — berry, wood-like undertones with a rich chocolate aftertaste. The Dearborn cafe is adorned with murals by local artists, and the coffee is brewed with the traditional method of grinding the beans down to a fine powder and infusing them with spices and sugar, in single servings or by the kettle. The cafe also offers a variety of sweet treats, and the honeycomb pastry is not to be missed.

This whimsically-modern patisserie is home to dozens of elegant and rich Parisian desserts like eclairs, macarons, croissants, cakes, and the Halawah and cardamom latte — with a flavor reminiscent of baklava. The outdoor patio is a summer staple in Dearborn, where guests can enjoy sweet treats paired with a coffee variety that originated in Spain — the miel latte, made up of a shot of espresso, steamed milk, and honey.

The chain serves cups of coffee infused with beloved baked goods. The signature roti coffee buns are crisp and crunchy, with caramel coffee on the outside, which bursts into a soft buttery texture with each bite. One of the most popular beverages is the Karak Chai — a strong tea made with a blend of black tea leaves, ginger, cardamom, cinnamon, fennel, cloves, and black pepper.

This eatery and patisserie comes from the team behind Brome Modern Eatery and Canelle in Detroit and is the ideal spot for both pastry lovers and those looking to enjoy brunch. Buttery croissants, rich eclairs, colorful macarons accompany coffee classics like Americano, cortado, and breve — equal parts espresso and half-and-half, a rich and creamy combination. The decadent coffee bar also adds a unique twist by adding a “float” of espresso on top of layered half-and-half and sweetened coffee and is meant to be thrown back like a shot.

The multi-faceted coffee shop and retail art gallery showcase seasonal favorites like pistachio lattes and blackberry almond cakes alongside rotating solo and collective art exhibitions. Enjoy the work of local and national artists in the gallery while sipping an air-infused cup of coffee — a brewing method that uses a piston-style brewer that forces coffee through a thin paper filter directly into the cup.

This restaurant specializes in gourmet sandwiches, kimchi steak loaded fries, and hearty salads, all named after the sandy shores of the Great Lakes. The barista bar serves lattes with syrups made in-house. When the weather starts to warm up, the spot’s signature refreshers drinks — like its Strawberry Iridescence — a strawberry lemonade with fresh basil leaves — are sure to quench any thirst.

Haraz Coffee House is the Dearborn-based Yemeni coffee chain that continues to make its mark throughout the region and beyond. Named after the ancient villages of the Haraz Mountains in Yemen’s lower west coast region, the menu consists of espresso drinks, Turkish tea, smoothies, saffron cakes, sabayah — thinly layered bread drizzled with honey — and other sweet treats.

Qahwah House honors Yemen’s history by sourcing its beans from Yemeni farmers and using traditional spices like cardamom, ginger, and and nutmeg in its beverage menu. Guests can also select a variety snacks like honeycomb bread and sabaya — layered honey cake.

The faux green wall and charred wood bring an eclectic vibe that matches the menu at Mokaccino Cafe. The coffee here is imported from Italy, and the spot also features a boba bar, sweet crepes, mini pancakes and waffles, smoothies, virgin mojitos, and affogato.

Another option in the growing Yemeni coffee scene, Shibam serves tasty espresso drinks like its Shibam latte, iced or hot, with bold earthy and dried fruit notes from the espresso and a unique balance of Yemeni spices. Three buttery pastry offerings are served alongside the espresso-based coffee options, and single and kettle servings of Yemeni coffee roasts and Yemeni black tea with a few different herbal combinations.