This recently opened restaurant is offering Valentine’s Day cookie kits and hot cocoa bombs from chef Allie Lyttle. Cookie kits ($25) include 12 sugar cookie hearts with decorating icing and sprinkles. Hot cocoa bombs come in either plain dark or milk chocolate ($6) or funky flavors like cereal milk and peppermint bark ($6.50), with savings when purchasing a four- or six-pack. Both treats are available to order until February 5, with pick-up on February 10 after 12:30 p.m. at all locations (Howell, Ann Arbor, Royal Oak) or shipping on February 8. To order Venmo @allie-lyttle with purchase and pick-up or shipping details or email at chefallielyttle@gmail.com.

Zingerman’s Roadhouse offers a Valentine’s Day dinner package for one ($60) or two ($110) this year. The special includes a charcuterie and cheese board appetizer, choice of braised beef or vegetarian entree, and either comforting rice pudding or a festive roses cake. Add on a special Sunday Kind of Love (in honor of Etta James) cocktail with Valentine Vodka, ginger liqueur and house-made grenadine that will be available to-go, in addition to featured wine and sparkling wines by the bottle that are all 30 percent off to-go. Place package orders in advance online for pick-up Friday, February 12, and Saturday, February 13, with reheating instructions included. A la carte orders available on Valentine’s Day for carryout and indoor dining.

If dietary restrictions are a concern, choose from Juicy Kitchen’s individually priced five-course menu that makes it easy to craft the perfect meal. The menu features seasonal dishes like a citrus and arugula salad, a vegan potato leek soup, red wine braised short ribs, sesame-ginger braised acorn squash and cauliflower, and a flourless chocolate cake. Preorder online until 12 p.m. on February 9 for pick-up at the cafe on February 13 and February 14 between 9 a.m. and 2 p.m.

Grab some baked goods to enjoy at home on Valentine’s Day. Zingerman’s Bakehouse features a few specials for February 14, including heart-shaped butter cookies ($3.99), cupcakes stuffed with cherry preserves ($3.50), and a buttermilk chocolate cake topped with hand-piped pink buttercream rosettes and strawberry buttercream inside ($40). Specials will be available through Valentine’s Day, with the cake and cupcakes (without the heart decoration) available every day in February. Place orders online for day-of pick-up or in advance.

Think comfort for Valentine’s Day with a pan of vegan lasagna that serves two and plenty of leftovers. The pasta is filled with roasted zucchini and onions, sundried tomatoes, tofu ricotta, house-made marinara and Violife mozzarella. Place orders online for pick-up or delivery.

Located inside a historic 1886 Michigan Central Depot railroad station, this elegant restaurant is ideal for picking up a romantic Valentine’s Day dinner to enjoy at home. From February 12 to February 14, the restaurant will offer a special three-course, prix-fixe menu featuring options like Depot Street salmon with crab cake stuffing, elk chop, and warm butter cake. Prices range from $45 to $69. Reservations can be made online for takeout or delivery or for in-person dining.

From February 8 through February 14, Sava’s is turning its weekly supper series into a Valentine-themed feast. For two people ($65) or four people ($120), enjoy a meal of lobster bolognese, filet mignon, and devil’s double chocolate cake. Sava’s also offers an individual three-course meal for $45 that features Sicilian tuna crudo, roasted halibut, and double chocolate swirl cheesecake. Order online or by phone at 734-623-2233 for pick-up or delivery. There is also a first come, first served heated patio with a tent for outdoor dining and indoor dining reservations.

Grab a bundle pack of two bottles of wine for $50 to celebrate the holiday at home this year. The bundle features a bottle of Jean Bourdy Crémant du Jura (a biodynamic chardonnay sparkling wine from the Jura region of France) and a bottle of Broc Cellar Love Red (a red blend from the northern coast of Mendocino and Solano County in California.) Order online for in-store pick-up or local delivery in Ann Arbor, Saline, Dexter, or Ypsilanti.

The newest project by Sava’s owner Sava Farah, The Boro is located in a restored century-old barn structure overlooking Fleming Creek in the Village of Dixboro. Open only for carryout currently, the restaurant is offering a four-course tasting menu for two ($125 per package) featuring celery root and beets, scallops with champagne sauce, beef ribeye, and red velvet cake for dessert. Orders can be placed online for pick-up from February 12 through February 14.