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Detroit Home Cook Sharminara Haque Finds a Space of Her Own on TikTok

This local TikTok sensation has earned a viral following for her Bangladeshi American dishes and social commentary

Veteran Metro Detroit Restaurateur and Chef Matt Prentice Dies at 62

The Detroit Chef Making All the Viral TikTok Food Videos We Need Now

Pop-Up Dining Fixture Revolver Permanently Closes in Hamtramck

TV Dinners Are on the To-Go Menu at Returning Hotel Luncheonette Karl’s

Core City’s Magnet Closes as Partners Dissolve Restaurant Group

Nationally Recognized Pastry Chef Lena Sareini Leaves Selden Standard

Detroit’s Restaurant Community Hosts a Fundraiser for an Apparatus Room Server

Chefs Depart From Acclaimed Seafood Spot Voyager in Ferndale

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Tune In To Detroit’s Online Cooking Classes, Wine Tastings, and Cocktail Tutorials

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Detroit Bartenders and Chefs Create Online Demos for People Sheltering at Home

From sourdough baking intros to a streaming concert series, food industry workers are keeping busy and raising money for their community

After Surviving Construction Setbacks, Table No. 2 Might Not Weather Coronavirus

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Sister Pie Is Closed, But It’s Still Serving the Neighborhood

The Founder of Corktown Brunch Spot Folk Steps Away From the Restaurant This Month

Detroit Restaurant Industry Remembers Otus Supply Chef Jason Osburn

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Chef Iliana Regan Wants to Close Michelin-Starred Elizabeth and Move to Michigan Full-Time

An Edible Cookie Dough Company Lands in Novi Today

Chef Departs From Glamorous Downtown Detroit Restaurant Besa

Higher Wages and Even More Local Vegetables Are in Season at Folk in Corktown

Anthony Bourdain-Produced Detroit Documentary Searches for a New TV Network

Chef Jessi Patuano Will Head Up the Kitchen at Corktown’s All-Day Brunch Cafe

Ferndale Restaurant Recruits Chef From The Root to Take Over Its Kitchen

Award-Winning Restaurateur Michael Schlow Cuts Ties With Adachi

Sister Pie Bakery Founder Lisa Ludwinski Is a 2019 James Beard Award Finalist

‘Fancy Ass Hash Browns’ and More New Dishes Arrive at Public House

The Conserva’s Chef Is Taking Over the Kitchens at Republic

Buddy’s Is Opening Two More Detroit-Style Pizza Restaurants

Chicago Chef of Michelin-Starred Elizabeth Is Coming to Michigan’s Upper Peninsula

Restaurateur Matt Prentice Is Making a Comeback in Clawson

Hazel Park’s Joebar Is Transforming Into a Latin American Restaurant

Cacao Tree Owner Will Lead the Kitchen at Ferndale Vegan Restaurant

Iconic Corktown Sports Bar Shakes Up Menu With Japanese Fried Chicken