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Detroit Home Cook Sharminara Haque Finds a Space of Her Own on TikTok

This local TikTok sensation has earned a viral following for her Bangladeshi American dishes and social commentary

By Kim Hew-Low

Veteran Metro Detroit Restaurateur and Chef Matt Prentice Dies at 62

By Beth McKibben

The Detroit Chef Making All the Viral TikTok Food Videos We Need Now

By Monica Williams

Pop-Up Dining Fixture Revolver Permanently Closes in Hamtramck

By Brenna Houck

TV Dinners Are on the To-Go Menu at Returning Hotel Luncheonette Karl’s

By Brenna Houck

Core City’s Magnet Closes as Partners Dissolve Restaurant Group

By Brenna Houck

Nationally Recognized Pastry Chef Lena Sareini Leaves Selden Standard

By Brenna Houck

Detroit’s Restaurant Community Hosts a Fundraiser for an Apparatus Room Server

By Brenna Houck

Chefs Depart From Acclaimed Seafood Spot Voyager in Ferndale

By Brenna Houck
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Tune In To Detroit’s Online Cooking Classes, Wine Tastings, and Cocktail Tutorials

By Brenna Houck

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Detroit Bartenders and Chefs Create Online Demos for People Sheltering at Home

From sourdough baking intros to a streaming concert series, food industry workers are keeping busy and raising money for their community

By Brenna Houck

After Surviving Construction Setbacks, Table No. 2 Might Not Weather Coronavirus

By Brenna Houck

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Sister Pie Is Closed, But It’s Still Serving the Neighborhood

By Brenna Houck

The Founder of Corktown Brunch Spot Folk Steps Away From the Restaurant This Month

By Brenna Houck

Detroit Restaurant Industry Remembers Otus Supply Chef Jason Osburn

By Brenna Houck

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Chef Iliana Regan Wants to Close Michelin-Starred Elizabeth and Move to Michigan Full-Time

By Eater Staff

Eater Detroit

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An Edible Cookie Dough Company Lands in Novi Today

By Brenna Houck

Chef Departs From Glamorous Downtown Detroit Restaurant Besa

By Brenna Houck

Higher Wages and Even More Local Vegetables Are in Season at Folk in Corktown

By Brenna Houck

Anthony Bourdain-Produced Detroit Documentary Searches for a New TV Network

By Brenna Houck

Chef Jessi Patuano Will Head Up the Kitchen at Corktown’s All-Day Brunch Cafe

By Brenna Houck

Ferndale Restaurant Recruits Chef From The Root to Take Over Its Kitchen

By Brenna Houck

Award-Winning Restaurateur Michael Schlow Cuts Ties With Adachi

By Brenna Houck

Sister Pie Bakery Founder Lisa Ludwinski Is a 2019 James Beard Award Finalist

By Brenna Houck

‘Fancy Ass Hash Browns’ and More New Dishes Arrive at Public House

By Brenna Houck
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The Conserva’s Chef Is Taking Over the Kitchens at Republic

By Brenna Houck

Buddy’s Is Opening Two More Detroit-Style Pizza Restaurants

By Brenna Houck

Chicago Chef of Michelin-Starred Elizabeth Is Coming to Michigan’s Upper Peninsula

By Brenna Houck
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Restaurateur Matt Prentice Is Making a Comeback in Clawson

By Brenna Houck

Hazel Park’s Joebar Is Transforming Into a Latin American Restaurant

By Brenna Houck

Cacao Tree Owner Will Lead the Kitchen at Ferndale Vegan Restaurant

By Brenna Houck

Iconic Corktown Sports Bar Shakes Up Menu With Japanese Fried Chicken

By Brenna Houck