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Poke and Korean Fried Chicken Favorite Sushi Coup Closes in Rochester Hills

By Brenna Houck

Shake Shack’s Third Metro Detroit Restaurant Opens Next Week

By Brenna Houck

Ann Arbor Korean Restaurant Miss Kim Tweaks No-Tip Policy

By Brenna Houck

The Metropolitan Building’s Rooftop Bar Opens This Month With Stunning Views

By Brenna Houck

Russell Street Deli Is Moving Forward With Its Closure

By Brenna Houck

Grandma Bob’s Revamps Menu With Vegan Options and Pizza by the Slice

By Brenna Houck

Jazz Restaurant They Say Adds New Harper Woods Outpost

By Brenna Houck

Bagley Central Cocktail Bar Debuts With Affordable Drinks and Jerky Snacks

By Brenna Houck

Fort Street Galley’s Korean Seafood Restaurant Is Closing After Less Than a Year

By Brenna Houck

Downtown Detroit Pizzeria Rolls Back Controversial Cashless Payment Policy

By Brenna Houck

New Bar Sets Sights On Detroit’s Financial District

By Brenna Houck

Adachi Team’s New ‘Pan-Asian’ Restaurant Opens May 6

By Brenna Houck

Eastern Market Corporation May Step in to Help Stop Deli Closure

By Brenna Houck
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Eat Creole Cuisine and Arab African Food at These Two Upcoming Detroit Brunches

By Brenna Houck
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19 Superb Metro Detroit Pizzerias

By Brenna Houck

Russell Street Deli Prepares to Close in Eastern Market Due to Landlord Dispute

By Brenna Houck
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Rooftop Cocktail Bar Pinky’s Debuts in Royal Oak With Boozy Popsicles

By Brenna Houck

Highland Park Finally Has a Bar

By Brenna Houck
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13 Metro Detroit Brunches to Try Right Now, April 2019

Shrimp congee, chilaquiles, and over-the-top bloody marys

By Brenna Houck

Detroit’s Charming French Cafe Le Petit Zinc Is Closing

By Brenna Houck

Como’s Comes Back to Life With Detroit-Style Pizza in May

By Brenna Houck

Ann Arbor Coffee Chain Baristas Say They’re Being Laid Off After Unionizing

By Brenna Houck

A ‘High-End Diner’ Puts Down Roots in the Park Shelton

By Brenna Houck
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10 Excellent Ann Arbor Restaurants Serving Vegetarian Food

Where to fill up on vegetarian and vegan meals

By John Reyes

One of Detroit’s Favorite Mexican Restaurants Started as an Underground Taqueria

The family behind Mi Pueblo started out making tacos for guests in their apartment living room

By Serena Maria Daniels

The Dish That Gives Detroit’s Mexican Community a Taste of Home

The stew from the region of Jalisco is popping up at more local restaurants

By Serena Maria Daniels

New Spot for Burritos and Margaritas Debuts Next Week

By Brenna Houck

Shake Shack Is Putting Yet Another Location in Troy

By Brenna Houck

The Skip Embraces Tropical Vibes With Latest Makeover

Take a peek at the new menu

By Brenna Houck

Ferndale Restaurant Recruits Chef From The Root to Take Over Its Kitchen

By Brenna Houck

Bread Takes Center Stage at Core City’s New Cafe and Bakery

Take a peek inside Ochre Bakery

By Brenna Houck

New Casual Moroccan Restaurant Fires Up the Grill on Detroit’s East Side

By Brenna Houck
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