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A blue building next to patio chairs, a fire pit, a couch, a tent with Coriander’s prep kitchen, and picnic tables with umbrellas in the distance.

After a Renovation, Coriander Kitchen and Farm Opens for Canal-Side Dining

By Beth McKibben March 5

A shot looking down the bar at Baobab Fare with six bright yellow bar stools set atop a blue and white tile floor

Michigan Restaurants and Bars Can Increase Indoor Dining Capacity Starting March 5

By Beth McKibben March 2

Two slices of avocado toast with cucumber and a sprinkle of red spice sit on a wooden board in a window.

Filed under:

Map

12 Excellent Ann Arbor Restaurants Serving Vegetarian Food

Where to fill up on vegetarian and vegan meals

By John Reyes March 2

Mezcal and amontillado sherry cocktail Flashing Lights from the Shelby with a garnish of rosemary clip to the stem of the coup glass with a lemon peel

Filed under:

Eater Inside

Peek Inside Shelby, a New Cocktail Bar and Restaurant in the Financial District

Tucked away in the basement of a ten-story office building on Shelby Street, Tarun Kajeepeta breathes new life into a former bank vault

By Dorothy Hernandez March 1

Glendale Exteriors And Landmarks - 2020

23 Employees of the Midtown Detroit Whole Foods Test Positive for COVID-19

By Beth McKibben February 26

Corktown Restaurant Lady of the House Is Permanently Closed

By Beth McKibben February 26

An illustrated sign that says Sorry We’re Closed over a blurred restaurant dining room in the evening.

Library Sports Pub and Grill’s 25-Year Run in Novi Comes to an End March 28

By Beth McKibben February 26

Phi Beta Sigma Fraternity Is Hosting a Metro Detroit Restaurant Weekend

By Beth McKibben February 24

The Second Location of Pizzeria and Slice Shop Supino Opens in New Center

By Beth McKibben February 24

An Argentinian Restaurant Serving Wood-Fired Dishes Opens This Spring in Core City

By Beth McKibben February 23

The pickled beet “Reuben” sandwich at nosh pit.

Vegan Restaurant Nosh Pit Detroit Finds a New Home in Royal Oak

By Beth McKibben February 23

East African Restaurant Baobab Fare Finally Debuts in New Center

By Dorothy Hernandez February 19

Restaurant in Pennsylvania Tries To Adapt To More Stringent Requirements To Prevent Spread Of COVID-19

Michigan Restaurant Association Wants to Increase Indoor Dining Capacity

By Beth McKibben February 18

Two whole pierogis on bed of sauerkraut with what looks like rings of green leeks. Everything is on a blue and yellow decorative plate

Filed under:

Map

17 Satisfying Spots for Pierogi in Metro Detroit

By Dorothy Hernandez February 17

An illustrated sign that says Sorry We’re Closed over a blurred restaurant dining room in the evening.

Onassis Coney Island in Detroit’s Corktown Neighborhood Closes

By Beth McKibben February 17

Coronavirus Vaccination Day For Over-80s

Michigan Food Processing and Agricultural Workers Are Next in Line for the COVID-19 Vaccine

By Beth McKibben February 16

Mark Kurlyandchik

Restaurant Critic Mark Kurlyandchik Is Departing ‘Detroit Free Press’ in March

By Beth McKibben February 12

Promenade Artisan Foods Opens Next Week in the Historic Fisher Building

By Beth McKibben February 12

The Tonight Show Starring Jimmy Fallon - Season 7

The Mayor of Flavortown Launches a Ghost Kitchen in Clinton Township

By Beth McKibben February 11

STOP, Body Temperature required sign, at Restaurant entrance, Queens, NY

Health Screening and Contact Tracing Software Now Available to Michigan Restaurants

By Beth McKibben February 10

A rendering of Madam at the Daxton Hotel features long plants hanging across the ceiling next to a large window.

Swanky Hotel Restaurant Madam Opens Next Month in Birmingham

By Beth McKibben February 10

A pair of white hands use a fork and knife to slice off a piece of potato pancake on a plate with apple sauce. It’s surrounded by plates of pierogi and city chicken with mashed potatoes and steamed veggies.

Filed under:

The Ultimate Visitor’s Guide to Eating in Detroit
Map

Where to Dine and Drink in Hamtramck

Yemeni, Bangladeshi, and Polish dining all in one neat little town

By Eater Staff, Dorothy Hernandez, and 1 more February 9

Black-eyed pea masala with a scoop of jeera rice in the center garnished with green onions, a seared lime, and naan

Taste the Diaspora Detroit Celebrates Black Food Contributions to American Cuisine

By Monica Williams February 9

Development Group Looks Into Replacing Union Street Detroit With a Grocery Store

By Beth McKibben February 5

A single hot cocoa bomb sitting in an open red mail box surrounded by strawberries on pink and red heart cloth

Filed under:

Map

Celebrate Valentine’s Day at Home With Help From These Ann Arbor Restaurants

By Judith Rontal February 4

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