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Tracking COVID-19 Outbreaks in Michigan’s Food Industry

Cases associated with restaurants continue to soar for a third straight week

Waiter cleaning and disinfecting restaurant table for next customer. Corona virus and small business is open for work concept. hedgehog94/Shutterstock

In August, Michigan for the first time began publicly posting its weekly data on COVID-19 outbreaks by setting. This data provides a better picture of what types of locations and activities are driving new and ongoing COVID-19 outbreaks in the state and could potentially show how effective policies are at controlling outbreaks impacting industries like restaurants, bars, and agriculture overtime.

The data is updated weekly on Mondays by the state online and Eater is tracking and analyzing the numbers related specifically to outbreaks in the food industry here. Eater is also recording the more detailed numbers across multiple industries and settings including social gatherings, schools, and community care facilities in the Michigan COVID-19 Outbreak Data Tracker.

Outbreaks are defined as locations where two or more cases have been identified “with a link by place and time indicating a shared exposure outside of a household,” according to Lynn Sutfin, a public information officer for the Michigan Department of Health and Human Services (MDHHS). “These are individuals who have tested positive and were found to have this link of time and space.” The data set includes both ongoing outbreaks, lasting more than the previous two weeks, and new outbreaks, identified within the current reporting week. The data also specifies whether outbreaks occurring in a bar or restaurant involve employee-only transmission or customer and employee transmission.

There are some blind spots to this data. It doesn’t demonstrate the magnitude of those outbreaks — meaning that a single outbreak among workers at a restaurant could represent two employees or 16 employees. That could mean that while the food industry as whole shows fewer outbreaks than other industries or settings, the number of cases associated with the industry could be higher or lower. Local health officials, however, have made efforts to communicate major outbreaks to the public.

As the state website points out, one of the keys to tracking these outbreaks and controlling them is contact tracing — an effort that’s been hobbled in part by a lack of response from the public. In other words, these numbers are likely underreporting the true extent of outbreaks in the state. That’s why it’s vitally important to respond to contact tracers in the state for the safety of yourself and those around you, and to get tested if you are showing symptoms or think you may have come in contact with someone with the virus.

For decoding purposes, region 2S represents the city of Detroit as well as Monroe, Washtenaw, and Wayne counties, and 2N represents Macomb, Oakland, and St. Clair counties. For more information on regions, visit the state’s coronavirus website and select a preparedness region.

On Wednesday, November 18, a new Michigan Department of Health and Human Services epidemic order went into effect closing indoor dining and some forms of outdoor seating for a period of three weeks. On Monday, December 21, an extension of that order took effect with some modifications for non-food and beverage businesses. It was once again extended in Wednesday, January 13. The order expired on Sunday, January 31, and indoor dining commenced on Monday, February 1, limiting restaurants and bars to 25 percent capacity or up to 100 people. Starting Friday, March 5, Michigan restaurants and bars can now increase indoor dining capacity to 50 percent.

With the statewide positivity rate still dangerously high at just over 15 percent, the governor continues to ask residents to avoid indoor dining for now at restaurants to help mitigate the spread of the virus. Some metro Detroit restaurants are voluntarily pausing or considering pausing indoor dining for a brief period of time. The number of ongoing outbreaks in all reported industries monitored by the state have risen again this past week. New cases have also risen significantly over the last three weeks, tracking with Michigan’s current high positivity rate. Cases associated with restaurants continue to soar. Health experts note the increase in cases associated with restaurants and bars across Michigan followed the easing of statewide COVID-19 restrictions on March 5, including allowing for an increase in indoor dining capacity.

The state of Michigan and the Centers for Disease Control is urging people to avoid mingling with others outside their households. Social gatherings are a source of community spread across the state. In November, the state also introduced an app called MI COVID Alert. The app is free and compatible with iOS and Android smart devices. It works by notifying individuals of possible exposures and also connects residents with COVID-19 information. Download it to help slow the spread of the virus.


Week of April 15, 2021

Total New in All Settings: 272 | Total Ongoing in All Settings: 989 | Total for All Settings: 1,261

Bar - Employee Associated:

  • New Outbreaks: 1 (1 in region 6)
  • Ongoing Outbreaks: 7 (3 in region 1, 1 in region 2N, 1 in region 6, 2 in region 7)
  • Total: 8

Bar - Employee and Patron Associated:

  • New Outbreaks: 1 (1 in region 8)
  • Ongoing Outbreaks: 2 (1 in region 6, 1 in region 8)
  • Total: 3

Restaurant - Employee Associated:

  • New Outbreaks: 24 (3 in region 1, 5 in region 2N, 5 in region 2S, 3 in region 3, 4 in region 6, 3 in region 7, 1 in region 8)
  • Ongoing Outbreaks: 43 (10 in region 1, 15 in region 2N, 9 in region 3, 1 in region 5, 7 in region 6, 1 in region 7)
  • Total: 67

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 4 (1 in 2S, 1 in region 3, 2 in region 6)
  • Ongoing Outbreaks: 10 (2 in region 1, 1 in region 2N, 1 in region 3, 5 in region 6, 1 in region 7)
  • Total: 14

Total Reported Outbreaks for Bars: 11 (2 new | 9 ongoing)

Total Reported Outbreaks for Restaurants: 67 (24 new | 43 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 9.5 percent

Restaurant/Bar Percentage of All Ongoing Outbreaks: 5.2 percent

Restaurant/Bar Percentage of All Reported Outbreaks: 6.2 percent

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: 1.5 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 1 percent

Michigan Food Industry Percentage of All New Outbreaks: 11 percent

Michigan Food Industry Percentage of All Ongoing Outbreaks: 6.3 percent

Michigan Food Industry Percentage of All Reported Outbreaks: 7.3 percent


Week of April 8, 2021

Total New in All Settings: 249 | Total Ongoing in All Settings: 903 | Total for All Settings: 1,152

Bar - Employee Associated:

  • New Outbreaks: 4 (3 in region 1, 1 in region 6)
  • Ongoing Outbreaks: 3 (1 in region 2N, 2 in region 7)
  • Total: 7

Bar - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 2 (1 in region 6, 1 in region 8)
  • Total: 2

Restaurant - Employee Associated:

  • New Outbreaks: 18 (2 in region 1, 7 in region 2N, 4 in region 3, 3 in region 6, 2 in region 7)
  • Ongoing Outbreaks: 29 (7 in region 1, 10 in region 2N, 2 in region 2S, 3 in region 3, 1 in region 5, 4 in region 6, 2 in region 7)
  • Total: 47

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 1 (1 in region 2N)
  • Ongoing Outbreaks: 1 (1 in region 1)
  • Total: 2

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 1 (1 in region 1)
  • Ongoing Outbreaks: 9 (1 in region 1, 1 in region 2N, 1 in region 3, 1 in region 5, 4 in region 6, 1 in region 7)
  • Total: 10

Total Reported Outbreaks for Bars: 9 (4 new | 5 ongoing)

Total Reported Outbreaks for Restaurants: 49 (19 new | 30 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 9.2 percent

Restaurant/Bar Percentage of All Ongoing Outbreaks: 3.8 percent

Restaurant/Bar Percentage of All Reported Outbreaks: 5 percent

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: .4 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 1 percent

Michigan Food Industry Percentage of All New Outbreaks: 9.6 percent

Michigan Food Industry Percentage of All Ongoing Outbreaks: 4.8 percent

Michigan Food Industry Percentage of All Reported Outbreaks: 6 percent


Week of March 25, 2021

Total New in All Settings: 227 | Total Ongoing in All Settings: 643 | Total for All Settings: 870

Bar - Employee Associated:

  • New Outbreaks: 3 (2 in region 2N, 1 in region 7)
  • Ongoing Outbreaks: 0
  • Total: 3

Bar - Employee and Patron Associated:

  • New Outbreaks: 1 (1 in region 8)
  • Ongoing Outbreaks: 0
  • Total: 1

Restaurant - Employee Associated:

  • New Outbreaks: 2 (1 in region 1, 1 in region 3)
  • Ongoing Outbreaks: 12 (4 in region 1, 1 in region 2N, 2 in region 2S, 5 in region 7)
  • Total: 14

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 4 (3 in region 6, 1 in region 7)
  • Total: 4

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 2 (1 in region 1, 1 in region 6)
  • Ongoing Outbreaks: 7 (1 in region 1, 5 in region 6, 1 in region 7)
  • Total: 9

Total Reported Outbreaks for Bars: 4 (4 new outbreaks | 0 ongoing)

Total Reported Outbreaks for Restaurants: 18 (2 new outbreaks | 16 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 2.6 percent

Restaurant/Bar Percentage of All Ongoing Outbreaks: 2.5 percent

Restaurant/Bar Percentage of All Reported Outbreaks: 2.5 percent

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: .88 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 1.1 percent

Michigan Food Industry Percentage of All New Outbreaks: 3.5 percent

Michigan Food Industry Percentage of All Ongoing Outbreaks: 3.6 percent

Michigan Food Industry Percentage of All Reported Outbreaks: 3.5 percent


Week of March 18, 2021

Total New in All Settings: 201 | Total Ongoing in All Settings: 563 | Total for All Settings: 764

Bar - Employee Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Bar - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 1 (1 in region 3)
  • Total: 1

Restaurant - Employee Associated:

  • New Outbreaks: 8 (3 in region 1, 1 in region 2N, 2 in region 2S, 1 in region 3, 1 in region 7)
  • Ongoing Outbreaks: 6 (1 in region 1, 2 in region 6, 3 in region 7)
  • Total: 14

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 1 (1 in region 7)
  • Total: 1

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 1 (1 in region 2N)
  • Ongoing Outbreaks: 9 (1 in region 1, 7 in region 6, 1 in region 7)
  • Total: 10

Total Reported Outbreaks for Bars: 1 (0 new outbreaks | 1 ongoing)

Total Reported Outbreaks for Restaurants: 15 (8 new outbreaks | 7 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 3.9 percent

Restaurant/Bar Percentage of All Ongoing Outbreaks: 1.4 percent

Restaurant/Bar Percentage of All Reported Outbreaks: 2.1 percent

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: .49 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 1.6 percent

Michigan Food Industry Percentage of All New Outbreaks: 4.5 percent

Michigan Food Industry Percentage of All Ongoing Outbreaks: 3 percent

Michigan Food Industry Percentage of All Reported Outbreaks: 3.4 percent


Week of March 11, 2021

Total New in All Settings: 169 | Total Ongoing in All Settings: 475 | Total for All Settings: 644

Bar - Employee Associated:

  • New Outbreaks: 1 (1 in region 8)
  • Ongoing Outbreaks: 1 (1 in region 8)
  • Total: 2

Bar - Employee and Patron Associated:

  • New Outbreaks: 1 (1 in region 7)
  • Ongoing Outbreaks: 1 (1 in region 3)
  • Total: 2

Restaurant - Employee Associated:

  • New Outbreaks: 5 (1 in region 1, 2 in region 6, 2 in region 7)
  • Ongoing Outbreaks: 2 (2 in region 7)
  • Total: 7

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 0
  • Ongoing Outbreaks: 10 (2 in region 1, 1 in region 3, 1 in region 5, 5 in region 6, 1 in region 7)
  • Total: 10

Total Reported Outbreaks for Bars: 4 (2 new outbreaks | 2 ongoing)

Total Reported Outbreaks for Restaurants: 7 (5 new outbreaks | 2 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 4.1 percent

Restaurant/Bar Percentage of All Ongoing Outbreaks: .84 percent

Restaurant/Bar Percentage of All Reported Outbreaks: 1.7 percent

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: 0 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 2.1 percent

Michigan Food Industry Percentage of All New Outbreaks: 4.1 percent

Michigan Food Industry Percentage of All Ongoing Outbreaks: 2.9 percent

Michigan Food Industry Percentage of All Reported Outbreaks: 3.3 percent


Week of March 4, 2021

Total New in All Settings: 166 | Total Ongoing in All Settings: 427 | Total for All Settings: 593

Bar - Employee Associated:

  • New Outbreaks: 2 (1 in region 7, 1 in region 8)
  • Ongoing Outbreaks: 0
  • Total: 2

Bar - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 1 (1 in region 3)
  • Total: 1

Restaurant - Employee Associated:

  • New Outbreaks: 3 (1 in region 2S, 1 in region 6, 1 in region 7)
  • Ongoing Outbreaks: 3 (1 in region 3, 1 in region 6, 1 in region 7)
  • Total: 6

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 0
  • Ongoing Outbreaks: 10 (2 in region 1, 1 in region 3, 1 in region 5, 5 in region 6, 1 in region 7)
  • Total: 10

Total Reported Outbreaks for Bars: 3 (2 new outbreaks | 1 ongoing)

Total Reported Outbreaks for Restaurants: 6 (3 new outbreaks | 3 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 3 percent

Restaurant/Bar Percentage of All Ongoing Outbreaks: .93 percent

Restaurant/Bar Percentage of All Reported Outbreaks: 1.5 percent

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: 0 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 2.3 percent

Michigan Food Industry Percentage of All New Outbreaks: 3 percent

Michigan Food Industry Percentage of All Ongoing Outbreaks: 3.3 percent

Michigan Food Industry Percentage of All Reported Outbreaks: 3.2 percent


Week of February 25, 2021

Total New in All Settings: 103 | Total Ongoing in All Settings: 476 | Total for All Settings: 576

Bar - Employee Associated:

  • New Outbreaks: 1 (1 in region 1)
  • Ongoing Outbreaks: 0
  • Total: 1

Bar - Employee and Patron Associated:

  • New Outbreaks: 1 (1 in region 3)
  • Ongoing Outbreaks: 0
  • Total: 1

Restaurant - Employee Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 4 (1 in region 3, 1 in region 6, 1 in region 7, 1 in region 8)
  • Total: 4

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 1 (1 in region 6)
  • Total: 1

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 1 (1 in region 6)
  • Ongoing Outbreaks: 9 (2 in region 1, 1 in region 3, 1 in region 5, 4 in region 6, 1 in region 7)
  • Total: 10

Total Reported Outbreaks for Bars: 2 (2 new outbreaks | 0 ongoing)

Total Reported Outbreaks for Restaurants: 5 (0 new outbreaks | 5 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 1.9 percent

Restaurant/Bar Percentage of All Ongoing Outbreaks: 1 percent

Restaurant/Bar Percentage of All Reported Outbreaks: 1.2 percent

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: .9 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 1.9 percent

Michigan Food Industry Percentage of All New Outbreaks: 2.9 percent

Michigan Food Industry Percentage of All Ongoing Outbreaks: 2.9 percent

Michigan Food Industry Percentage of All Reported Outbreaks: 2.9 percent


Week of February 18, 2021

Total New in All Settings: 80 | Total Ongoing in All Settings: 551 | Total for All Settings: 631

Bar - Employee Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Bar - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Restaurant - Employee Associated:

  • New Outbreaks: 2 (1 in region 3, 1 in region 8)
  • Ongoing Outbreaks: 3 (2 in region 6, 1 in region 7)
  • Total: 5

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 2 (1 in region 5, 1 in region 6)
  • Ongoing Outbreaks: 7 (1 in region 1, 1 in region 3, 1 in region 5, 3 in region 6, 1 in region 7)
  • Total: 9

Total Reported Outbreaks for Bars: 0 (0 new outbreaks | 0 ongoing)

Total Reported Outbreaks for Restaurants: 5 (2 new outbreaks | 3 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 2.5 percent *all restaurant-associated

Restaurant/Bar Percentage of All Ongoing Outbreaks: .54 percent *all restaurant-associated

Restaurant/Bar Percentage of All Reported Outbreaks: .79 percent *all restaurant-associated

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: 2.5 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 1.2 percent

Michigan Food Industry Percentage of All New Outbreaks: 5 percent *all restaurant-associated

Michigan Food Industry Percentage of All Ongoing Outbreaks: 1.8 percent

Michigan Food Industry Percentage of All Reported Outbreaks: 2.2 percent


Week of February 11, 2021

Total New in All Settings: 111 | Total Ongoing in All Settings: 625 | Total for All Settings: 736

Bar - Employee Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Bar - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Restaurant - Employee Associated:

  • New Outbreaks: 3 (1 in region 6, 2 in region 7)
  • Ongoing Outbreaks: 1 (1 in region 6)
  • Total: 4

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 1 (1 in region 5)
  • Ongoing Outbreaks: 22 (2 in region 1, 1 in region 2S, 2 in region 3, 2 in region 5, 5 in region 6, 10 in region 7)
  • Total: 23

Total Reported Outbreaks for Bars: 0 (0 new outbreaks | 0 ongoing)

Total Reported Outbreaks for Restaurants: 4 (3 new outbreaks | 1 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 2.7 percent *all restaurant-associated

Restaurant/Bar Percentage of All Ongoing Outbreaks: .16 percent *all restaurant-associated

Restaurant/Bar Percentage of All Reported Outbreaks: .54 percent *all restaurant-associated

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: .9 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 3.5 percent

Michigan Food Industry Percentage of All New Outbreaks: 3.6 percent *all restaurant-associated

Michigan Food Industry Percentage of All Ongoing Outbreaks: 3.7 percent

Michigan Food Industry Percentage of All Reported Outbreaks for Week of January 28: 3.6 percent


Week of February 4, 2021

Total New in All Settings: 139 | Total Ongoing in All Settings: 648 | Total for All Settings: 787

Bar - Employee Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Bar - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Restaurant - Employee Associated:

  • New Outbreaks: 2 (1 in region 2N, 1 in region 6)
  • Ongoing Outbreaks: 1 (1 in region 6)
  • Total: 3

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 3 (1 in region 1, 1 in region 2S, 1 in region 5)
  • Ongoing Outbreaks: 12 (1 in region 1, 2 in region 3, 1 in region 5, 7 in region 6, 1 in region 7)
  • Total: 15

Total Reported Outbreaks for Bars: 0 (0 new outbreaks | 0 ongoing)

Total Reported Outbreaks for Restaurants: 3 (2 new outbreaks | 1 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 1.4 percent *all restaurant-associated

Restaurant/Bar Percentage of All Ongoing Outbreaks: .15 percent *all restaurant-associated

Restaurant/Bar Percentage of All Reported Outbreaks: .38 percent *all restaurant-associated

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: 2.2 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 1.8 percent

Michigan Food Industry Percentage of All New Outbreaks: 3.6 percent *all restaurant-associated

Michigan Food Industry Percentage of All Ongoing Outbreaks: 2 percent

Michigan Food Industry Percentage of All Reported Outbreaks for Week of January 28: 2.3 percent


Week of January 28, 2021

Total New in All Settings: 164 | Total Ongoing in All Settings: 704 | Total for All Settings: 868

Bar - Employee Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Bar - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Restaurant - Employee Associated:

  • New Outbreaks: 3 (3 in region 6)
  • Ongoing Outbreaks: 3 (1 in region 1, 1 in region 2n, 1 in region 5)
  • Total: 6

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 2 (2 in region 6)
  • Ongoing Outbreaks: 10 (1 in region 1, 2 in region 3, 1 in region 5, 6 in region 6)
  • Total: 12

Total Reported Outbreaks for Bars: 0 (0 new outbreaks | 0 ongoing)

Total Reported Outbreaks for Restaurants: 6 (3 new outbreaks | 3 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 1.8 percent *all restaurant-associated

Restaurant/Bar Percentage of All Ongoing Outbreaks: .43 percent *all restaurant-associated

Restaurant/Bar Percentage of All Reported Outbreaks: .69 percent *all restaurant-associated

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: 1.2 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 1.4 percent

Michigan Food Industry Percentage of All New Outbreaks: 3 percent *all restaurant-associated

Michigan Food Industry Percentage of All Ongoing Outbreaks: 1.8 percent

Michigan Food Industry Percentage of All Reported Outbreaks for Week of January 28: 2.1 percent


Week of January 21, 2021

Total New in All Settings: 138 | Total Ongoing in All Settings: 714 | Total for All Settings: 852

Bar - Employee Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Bar - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Restaurant - Employee Associated:

  • New Outbreaks: 4 (1 in region 2N, 2 in region 5, 1 in region 6)
  • Ongoing Outbreaks: 3 (1 in region 1, 1 in region 2n, 1 in region 6)
  • Total: 7

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 3 (1 in region 1, 1 in region 3, 1 in region 5)
  • Ongoing Outbreaks: 11 (1 in region 1, 1 in region 2S, 1 in region 3, 7 in region 6, 1 in region 7)
  • Total: 14

Total Reported Outbreaks for Bars: 0 (0 new outbreaks | 0 ongoing)

Total Reported Outbreaks for Restaurants: 7 (4 new outbreaks | 3 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 2.9 percent *all restaurant-associated

Restaurant/Bar Percentage of All Ongoing Outbreaks: .42 percent *all restaurant-associated

Restaurant/Bar Percentage of All Reported Outbreaks: .82 percent *all restaurant-associated

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: 2.2 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 1.5 percent

Michigan Food Industry Percentage of All New Outbreaks: 5 percent *all restaurant-associated

Michigan Food Industry Percentage of All Ongoing Outbreaks: 1.9 percent

Michigan Food Industry Percentage of All Reported Outbreaks for Week of January 21: 2.5 percent


Week of January 14, 2021

Total New in All Settings: 128 | Total Ongoing in All Settings: 774 | Total for All Settings: 902

Bar - Employee Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Bar - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Restaurant - Employee Associated:

  • New Outbreaks: 1 (1 in region 2N)
  • Ongoing Outbreaks: 6 (2 in region 1, 3 in region 2N, 1 in region 3)
  • Total: 7

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 0
  • Ongoing Outbreaks: 12 (1 in region 1, 1 in region 2S, 1 in region 3, 7 in region 6, 1 in region 7, and 1 in region 8)
  • Total: 12

Total Reported Outbreaks for Bars: 0 (0 new outbreaks | 0 ongoing)

Total Reported Outbreaks for Restaurants: 7 (1 new outbreaks | 6 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: .78 percent *all restaurant-associated

Restaurant/Bar Percentage of All Ongoing Outbreaks: .78 percent *all restaurant-associated

Restaurant/Bar Percentage of All Reported Outbreaks: .78 percent *all restaurant-associated

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: 0 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 1.6 percent

Michigan Food Industry Percentage of All New Outbreaks: .78 percent *all restaurant-associated

Michigan Food Industry Percentage of All Ongoing Outbreaks: 2.3 percent

Michigan Food Industry Percentage of All Reported Outbreaks for Week of January 14: 2.1 percent


Week of January 7, 2021

Total New in All Settings: 142 | Total Ongoing in All Settings: 887 | Total for All Settings 1,029

Bar - Employee Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Bar - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Restaurant - Employee Associated:

  • New Outbreaks: 4 (1 in region 1, 1 in region 2N, 1 in region 5, and 1 in region 6)
  • Ongoing Outbreaks: 5 (1 in region 1, 1 in region 2N, 1 in region 3, 1 in region 6, and 1 in region 7)
  • Total: 9

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 1 (Region 2N)
  • Total: 1

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 1 (Region 6)
  • Ongoing Outbreaks: 21 (2 in region 1, 2 in region 2S, 2 in region 3, 1 in region 5, 12 in region 6, 1 in region 7, and 1 in region 8)
  • Total: 22

Total Reported Outbreaks for Bars: 0 (0 new outbreaks | 0 ongoing)

Total Reported Outbreaks for Restaurants: 10 (4 new outbreaks | 6 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 2.8 percent *all restaurant-associated

Restaurant/Bar Percentage of All Ongoing Outbreaks: .68 percent *all restaurant-associated

Restaurant/Bar Percentage of All Reported Outbreaks: .97 percent *all restaurant-associated

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: .7 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 2.4 percent

Michigan Food Industry Percentage of All New Outbreaks: 3.5 percent

Michigan Food Industry Percentage of All Ongoing Outbreaks: 3 percent

Michigan Food Industry Percentage of All Reported Outbreaks for Week of January 7: 3.1 percent


Week of December 30

Total New in All Settings: 106 | Total Ongoing in All Settings: 943 | Total for All Settings 1,049

Bar - Employee Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 1 (Region 1)
  • Total: 1

Bar - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Restaurant - Employee Associated:

  • New Outbreaks: 4 (1 in region 1, 1 in region 2N, and 2 in region 6)
  • Ongoing Outbreaks: 5 (2 in region 2N, 1 in region 3, 1 in region 6, and 1 in region 7)
  • Total: 9

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 0
  • Ongoing Outbreaks: 21 (2 in region 1, 5 in region 2S, 2 in region 3, 10 in region 6, 1 in region 7, and 1 in region 8)
  • Total: 21

Total Reported Outbreaks for Bars: 1 (0 new outbreaks | 1 ongoing)

Total Reported Outbreaks for Restaurants: 9 (4 new outbreaks | 5 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 3.8 percent

Restaurant/Bar Percentage of All Ongoing Outbreaks: .64 percent

Restaurant/Bar Percentage of All Reported Outbreaks: .95 percent

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: 0

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 2.2 percent

Michigan Food Industry Percentage of All New Outbreaks: 3.8 percent

Michigan Food Industry Percentage of All Ongoing Outbreaks: 2.9 percent

Michigan Food Industry Percentage of All Reported Outbreaks for Week of December 30: 3 percent


Week of December 23

Total New in All Settings: 119 | Total Ongoing in All Settings: 1,040 | Total for All Settings: 1,159

Bar - Employee Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Bar - Employee and Patron Associated:

  • New Outbreaks: 0

Ongoing Outbreaks: 1 (Region 3)

  • Total: 1

Restaurant - Employee Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 11 (1 in region 2N, 1 in region 2S, 6 in region 3, 1 in region 6, 2 in region 7)
  • Total: 11

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 1 (Region 2N)
  • Total: 1

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 3 (1 in region 2S, 1 in region 6, and 1 in region 8)
  • Ongoing Outbreaks: 19 (3 in region 1, 3 in region 2S, 1 in region 3, 11 in region 6, and 1 in region 7)
  • Total: 22

Total Reported Outbreaks for Bars: 1 (0 new outbreaks | 1 ongoing)

Total Reported Outbreaks for Restaurants: 12 (0 new outbreaks | 12 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 0 percent

Restaurant/Bar Percentage of All Ongoing Outbreaks: 1.3 percent

Restaurant/Bar Percentage of All Reported Outbreaks: 1.1 percent

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: 2.5 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 1.8 percent

Michigan Food Industry Percentage of All New Outbreaks: 2.5 percent

Michigan Food Industry Percentage of All Ongoing Outbreaks: 3.1 percent

Michigan Food Industry Percentage of All Reported Outbreaks for Week of December 23: 3 percent


Week of December 17

Total New in All Settings: 233 | Total Ongoing in All Settings: 1,049 | Total for All Settings 1,282

Bar - Employee Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 1 (Region 1)
  • Total: 1

Bar - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 1 (Region 3)
  • Total: 1

Restaurant - Employee Associated:

  • New Outbreaks: 3 (1 in region 2N, 1 in region 3, and 1 in region 6)
  • Ongoing Outbreaks: 17 (1 in region 1, 4 in region 2N, 1 in region 2S, 6 in region 3, 1 in region 5, 2 in region 6, and 2 in region 7)
  • Total: 20

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 4 (1 in region 2S and 3 in region 5)
  • Ongoing Outbreaks: 17 (3 in region 1, 2 in region 2S, 1 in region 3, 10 in region 6, and 1 in region 7)
  • Total: 21

Total Reported Outbreaks for Bars: 2 (0 new outbreaks | 2 ongoing)

Total Reported Outbreaks for Restaurants: 20 (3 new outbreaks | 17 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 1.3 percent

Restaurant/Bar Percentage of All Ongoing Outbreaks: 1.8 percent

Restaurant/Bar Percentage of All Reported Outbreaks: 1.7 percent

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: 1.7 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 1.6 percent

Michigan Food Industry Percentage of All New Outbreaks: 2.2 percent

Michigan Food Industry Percentage of All Ongoing Outbreaks: 3.4 percent

Michigan Food Industry Percentage of All Reported Outbreaks for Week of December 17: 3.4 percent


Week of December 10

Total New in All Settings: 188 | Total Ongoing in All Settings: 1080 | Total for All Settings 1,268

Bar - Employee Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 3 (Region 3)
  • Total: 3

Bar - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 1 (Region 3)
  • Total: 1

Restaurant - Employee Associated:

  • New Outbreaks: 8 (1 in region 1, 1 in region 2N, 1 in region 2S, 1 in region 3, 2 in region 6, 1 in region 7, and 1 in region 8)
  • Ongoing Outbreaks: 23 (3 in region 1, 10 in region 2N, 2 in region 2S, 2 in region 3, 3 in region 6, 2 in region 7, 1 in region 8)
  • Total: 31

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 2 (Region 3)
  • Total: 2

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 2 (1 in region 2S and 1 in region 6)
  • Ongoing Outbreaks: 17 (3 in region 1, 3 in region 2S, 1 in region 3, 9 in region 6, and 1 in region)
  • Total: 19

Total Reported Outbreaks for Bars: 4 (0 new outbreaks | 4 ongoing)

Total Reported Outbreaks for Restaurants: 33 (8 new outbreaks | 25 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 4.3 percent

Restaurant/Bar Percentage of All Ongoing Outbreaks: 2.7 percent

Restaurant/Bar Percentage of All Reported Outbreaks: 2.9 percent

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: 1.1 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 1.6 percent

Michigan Food Industry Percentage of All New Outbreaks: 5.3 percent

Michigan Food Industry Percentage of All Ongoing Outbreaks: 4.3 percent

Michigan Food Industry Percentage of All Reported Outbreaks for Week of December 10: 4.4 percent


Week of December 3

Total New in All Settings: 253 | Total Ongoing in All Settings: 1,038 | Total for All Settings 1,291

Bar - Employee Associated:

  • New Outbreaks: 3 (1 in region 1, 1 in region 6, and 1 in region 7)
  • Ongoing Outbreaks: 11 (3 in region 1, 7 in region 3, and 1 in region 6)
  • Total: 14

Bar - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Restaurant - Employee Associated:

  • New Outbreaks: 8 (2 in region 3, 3 in region 6, 2 in region 7, and 1 in region 8)
  • Ongoing Outbreaks: 31 (10 in region 1, 11 in region 2N, 1 in region 2S, 2 in region 3, 4 in region 6, 2 in region 7, and 1 in region 8)
  • Total: 39

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 1 (Region 8)
  • Ongoing Outbreaks: 0
  • Total: 1

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 4 (1 in region 2S, 1 in region 5, and 2 in region 6)
  • Ongoing Outbreaks: 14 (3 in region 1, 1 in region 2S, 9 in region 6, 1 in region 7)
  • Total: 18

Total Reported Outbreaks for Bars: 14 (3 new outbreaks | 11 ongoing)

Total Reported Outbreaks for Restaurants: 40 (9 new outbreaks | 31 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 4.7 percent

Restaurant/Bar Percentage of All Ongoing Outbreaks: 4.1 percent

Restaurant/Bar Percentage of All Reported Outbreaks: 4.2 percent

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: 1.6 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 1.4 percent

Michigan Food Industry Percentage of All New Outbreaks: 6.3 percent

Michigan Food Industry Percentage of All Ongoing Outbreaks: 5.4 percent

Michigan Food Industry Percentage of All Reported Outbreaks for Week of December 3: 5.6 percent


Week of November 25

Total New in All Settings: 222 | Total Ongoing in All Settings: 969 | Total for All Settings 1191

Bar - Employee Associated:

  • New Outbreaks: 3 (1 in region 2N and 2 in region 6)
  • Ongoing Outbreaks: 9 (2 in region 1, 6 in region 3, and 1 in region 6)
  • Total: 12

Bar - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 3 (1 in region 3 and 2 in region 8)
  • Total: 3

Restaurant - Employee Associated:

  • New Outbreaks: 7 (1 in region 1, 4 in region 3, and 2 in region 6)
  • Ongoing Outbreaks: 28 (7 in region 1, 10 in region 2N, 2 in region 2S, 5 in region 3, 2 in region 6, 1 in region 7, and 1 in region 8)
  • Total: 35

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 1 (Region 8)
  • Ongoing Outbreaks: 1 (Region 2N)
  • Total: 2

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 9 (4 in region 1, 1 in region 2S, and 4 in region 6)
  • Ongoing Outbreaks: 8 (1 in region 2S, 1 in region 5, 5 in region 6, and 1 in region 7)
  • Total: 17

Total Reported Outbreaks for Bars: 15 (3 new outbreaks | 12 ongoing)

Total Reported Outbreaks for Restaurants: 37 (8 new outbreaks | 29 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 5 percent

Restaurant/Bar Percentage of All Ongoing Outbreaks: 4.2 percent

Restaurant/Bar Percentage of All Reported Outbreaks: 4.4 percent

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: 4.1 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: .8 percent

Michigan Food Industry Percentage of All New Outbreaks: 9 percent

Michigan Food Industry Percentage of All Ongoing Outbreaks: 5.1 percent

Michigan Food Industry Percentage of All Reported Outbreaks for Week of November 25: 5.8 percent


Week of November 23

*likely represents November 19

Total New in All Settings: 318 | Total Ongoing in All Settings: 867 | Total for All Settings 1,185

Bar - Employee Associated:

  • New Outbreaks: 3 (2 in region 3 and 1 in region 6)
  • Ongoing Outbreaks: 3 (2 in region 1 and 1 in region 3)
  • Total: 6

Bar - Employee and Patron Associated:

  • New Outbreaks: 2 (1 in region 1 and 1 in region 3)
  • Ongoing Outbreaks: 5 (2 in region 1, 1 in region 3, and 2 in region 8)
  • Total: 7

Restaurant - Employee Associated:

  • New Outbreaks: 11 (2 in region 1, 1 in region 2S, 2 in region 3, 5 in region 6, and 1 in region 8)
  • Ongoing Outbreaks: 38 (9 in region 1, 11 in region 2N, 3 in region 2S, 5 in region 3, 1 in region 5, 4 in region 6, 4 in region 7, 1 in region 8)
  • Total: 49

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 1 (Region 2S)
  • Ongoing Outbreaks: 2 (1 in region 1 and 1 in region 2S)
  • Total: 3

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 3 (1 in region 3, 1 in region 6, and 1 in region 7)
  • Ongoing Outbreaks: 6 (1 in region 2S and 5 in region 6)
  • Total: 9

Total Reported Outbreaks for Bars: 13 (5 new outbreaks | 8 ongoing)

Total Reported Outbreaks for Restaurants: 52 (12 new outbreaks | 40 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 5.4 percent

Restaurant/Bar Percentage of All Ongoing Outbreaks: 5.5 percent

Restaurant/Bar Percentage of All Reported Outbreaks: 5.5 percent

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: .9 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: .7

Michigan Food Industry Percentage of All New Outbreaks: 6.3 percent

Michigan Food Industry Percentage of All Ongoing Outbreaks: 6.2 percent

Michigan Food Industry Percentage of All Reported Outbreaks for Week of November 23: 6.3 percent


Week of November 12

Total New in All Settings: 260 | Total Ongoing in All Settings: 723 | Total for All Settings 983

Bar - Employee Associated:

  • New Outbreaks: 2 (1 in region 3 and 1 in region 5)
  • Ongoing Outbreaks: 3 (2 in region 1 and 1 in region 3)
  • Total: 5

Bar - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 7 (2 in region 3, 2 in region 7, and 3 in region 8)
  • Total: 7

Restaurant - Employee Associated:

  • New Outbreaks: 14 (2 in region 1, 2 in region 2N, 2 in region 2S, 1 in region 3, 5 in region 6, and 2 in region 7)
  • Ongoing Outbreaks: 20 (4 in region 1, 4 in region 2N, 2 in region 2S, 2 in region 3, 3 in region 6, 3 in region 7, and 2 in region 8)
  • Total: 34

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 5 (Region 2N)
  • Ongoing Outbreaks: 3 (1 in region 1, 1 in region 5, and 1 in region 6)
  • Total: 8

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 2 (1 in region 3 and 1 in region 5)
  • Ongoing Outbreaks: 9 (1 in region 3, 1 in region 5, and 7 in region 6)
  • Total: 11

Total Reported Outbreaks for Bars: 12 (2 new outbreaks | 10 ongoing)

Total Reported Outbreaks for Restaurants: 42 (19 new outbreaks | 23 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 8.1 percent

Restaurant/Bar Percentage of All Ongoing Outbreaks: 4.6 percent

Restaurant/Bar Percentage of All Reported Outbreaks: 5.5 percent

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: .8 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 1.3 percent

Michigan Food Industry Percentage of All New Outbreaks: 10 percent

Michigan Food Industry Percentage of All Ongoing Outbreaks: 5.8 percent

Michigan Food Industry Percentage of All Reported Outbreaks for Week of November 12: 6.6 percent


Week of November 5

Total New in All Settings: 234 | Total Ongoing in All Settings: 512 | Total for All Settings: 746

Bar - Employee Associated:

  • New Outbreaks: 4 (1 in region 2N, 1 in region 2S, and 2 in region 6)
  • Ongoing Outbreaks: 3 (1 in region 1, 1 in region 2S, and 1 in region 6)
  • Total: 7

Bar - Employee and Patron Associated:

  • New Outbreaks: 5 (1 in region 1, 1 in region 3, 1 in region 7, and 2 in region 8)
  • Ongoing Outbreaks: 1 (Region 8)
  • Total: 6

Restaurant - Employee Associated:

  • New Outbreaks: 14 (4 in region 1, 1 in region 2N, 1 in region 3, 5 in region 6, and 2 in region 8)
  • Ongoing Outbreaks: 15 (1 in region 1, 5 in region 2N, 3 in region 2S, 1 in region 3, 4 in region 6, and 1 in region 7)
  • Total: 29

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 1 (Region 3)
  • Ongoing Outbreaks: 4 (1 in region 1, 1 in region 3, 1 in region 6, and 1 in region 8)
  • Total: 5

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 1 (Region 6)
  • Ongoing Outbreaks: 9 (1 in region 3, 1 in region 5, and 7 in region 6)
  • Total: 10

Total Reported Outbreaks for Bars: 13 (9 new outbreaks | 4 ongoing)

Total Reported Outbreaks for Restaurants: 34 (15 new outbreaks | 19 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 10.3 percent

Restaurant/Bar Percentage of All Ongoing Outbreaks: 4.5 percent

Restaurant/Bar Percentage of All Reported Outbreaks: 6.3 percent

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: .4 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 1.8 percent

Michigan Food Industry Percentage of All New Outbreaks: 10.7 percent

Michigan Food Industry Percentage of All Ongoing Outbreaks: 6.3 percent

Michigan Food Industry Percentage of All Reported Outbreaks for Week of November 5: 7.6 percent


Week of October 29

Total New in All Settings: 208 | Total Ongoing in All Settings: 382 | Total for All Settings 590

Bar - Employee Associated:

  • New Outbreaks: 2 (1 in region 1 and 1 in region 6)
  • Ongoing Outbreaks: 0
  • Total: 2

Bar - Employee and Patron Associated:

  • New Outbreaks: 2 (1 in region 7 and 1 in region 8)
  • Ongoing Outbreaks: 1 (Region 7)
  • Total: 3

Restaurant - Employee Associated:

  • New Outbreaks: 11 (1 in region 1, 3 in region 2N, 3 in region 2S, 2 in region 6, and 2 in region 7)
  • Ongoing Outbreaks: 6 (3 in region 2N, 2 in region 2S, and 1 in region 3)
  • Total: 17

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 4 (1 in region 1 and 3 in region 6)
  • Ongoing Outbreaks: 1 (Region 3)
  • Total: 5

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 0
  • Ongoing Outbreaks: 5 (1 in region 5, 2 in region 6, and 2 in region 7)
  • Total: 5

Total Reported Outbreaks for Bars: 5 (4 new outbreaks | 1 ongoing)

Total Reported Outbreaks for Restaurants: 22 (15 new outbreaks | 7 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 9.1 percent

Restaurant/Bar Percentage of All Ongoing Outbreaks: 2.1 percent

Restaurant/Bar Percentage of All Reported Outbreaks: 4.6 percent

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: 0 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 1.3 percent

Michigan Food Industry Percentage of All New Outbreaks: 9.1 percent

Michigan Food Industry Percentage of All Ongoing Outbreaks: 3.4 percent

Michigan Food Industry Percentage of All Reported Outbreaks for Week of October 29: 5.4 percent


Week of October 22

Total New in All Settings: 144 | Total Ongoing in All Settings: 302 | Total for All Settings 446

Bar - Employee Associated:

  • New Outbreaks: 1 (Region 2N)
  • Ongoing Outbreaks: 0
  • Total: 1

Bar - Employee and Patron Associated:

  • New Outbreaks: 1 (Region 2S)
  • Ongoing Outbreaks: 0
  • Total: 1

Restaurant - Employee Associated:

  • New Outbreaks: 2 (Region 6)
  • Ongoing Outbreaks: 5 (4 in region 2N and 1 in region 6)
  • Total: 7

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 1 (Region 7)
  • Ongoing Outbreaks: 2 (1 in region 2S and 1 in region 3)
  • Total: 3

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 3 (2 in region 6 and 1 in region 7)
  • Ongoing Outbreaks: 6 (1 in region 3, 1 in region 5, and 4 in region 6)
  • Total: 9

Total Reported Outbreaks for Bars: 2 (2 new outbreaks | 0 ongoing)

Total Reported Outbreaks for Restaurants: 10 (3 new outbreaks | 7 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 3.5 percent

Restaurant/Bar Percentage of All Ongoing Outbreaks: 2.3 percent

Restaurant/Bar Percentage of All Reported Outbreaks: 2.7 percent

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: 2.1 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 2 percent

Michigan Food Industry Percentage of All New Outbreaks: 5.6 percent

Michigan Food Industry Percentage of All Ongoing Outbreaks: 4.3 percent

Michigan Food Industry Percentage of All Reported Outbreaks for Week of October 22: 4.7 percent


Week of October 19

*Reporting date may have been misreported due to the date of the previous data release

Total New in All Settings: 110 | Total Ongoing in All Settings: 283 | Total for All Settings 393

Bar - Employee Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 1 (Region 6)
  • Total: 1

Bar - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 3 (1 in region 2N, 1 in region 6, and 1 in region 8)
  • Total: 3

Restaurant - Employee Associated:

  • New Outbreaks: 4 (1 in region 3, 1 in region 6, 1 in region 7, and 1 in region 8)
  • Ongoing Outbreaks: 10 (6 in region 2N, 3 in region 3, and 1 in region 7)
  • Total: 14

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 2 (1 in region 2S and 1 in region 3)
  • Ongoing Outbreaks: 2 (1 in region 1 and 1 in region 8)
  • Total: 4

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 2 (Region 6)
  • Ongoing Outbreaks: 4 (Region 6)
  • Total: 6

Total Reported Outbreaks for Bars: 4 (0 new outbreaks | 4 ongoing)

Total Reported Outbreaks for Restaurants: 18 (6 new outbreaks | 12 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 5.5 percent

Restaurant/Bar Percentage of All Ongoing Outbreaks: 5.7

Restaurant/Bar Percentage of All Reported Outbreaks: 5.6 percent

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: 1.8 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 1.4 percent

Michigan Food Industry Percentage of All New Outbreaks: 7.2 percent

Michigan Food Industry Percentage of All Ongoing Outbreaks: 7.1 percent

Michigan Food Industry Percentage of All Reported Outbreaks for Week of October 19: 7.1 percent


Week of October 8

Total New in All Settings: 123 | Total Ongoing in All Settings: 243 | Total for All Settings 366

Bar - Employee Associated:

  • New Outbreaks: 2 (1 in region 2N and 1 in region 6)
  • Ongoing Outbreaks: 0
  • Total: 2

Bar - Employee and Patron Associated:

  • New Outbreaks: 1 (region 8)
  • Ongoing Outbreaks: 3 (1 in region 1, 1 in region 2N, and 1 in region 8)
  • Total: 4

Restaurant - Employee Associated:

  • New Outbreaks: 4 (1 in region 2N and 3 in region 8)
  • Ongoing Outbreaks: 12 (7 in region 2N, 2 in region 3, 1 in region 6, and 2 in region 8)
  • Total: 16

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 1 (region 8)
  • Total: 1

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 1 (region 6)
  • Ongoing Outbreaks: 2 (region 6)
  • Total: 3

Total Reported Outbreaks for Bars: 6 (3 new outbreaks | 3 ongoing)

Total Reported Outbreaks for Restaurants: 17 (4 new outbreaks | 13 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 5.7 percent

Restaurant/Bar Percentage of All Ongoing Outbreaks: 6.6 percent

Restaurant/Bar Percentage of All Reported Outbreaks: 6.3 percent

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: .8 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: .8 percent

Michigan Food Industry Percentage of All New Outbreaks: 7.3 percent

Michigan Food Industry Percentage of All Ongoing Outbreaks: 7.4 percent

Michigan Food Industry Percentage of All Reported Outbreaks for Week of October 8: 7.1 percent


Week of October 1

Total New in All Settings: 119 | Total Ongoing in All Settings: 203 | Total for All Settings 322

Bar - Employee Associated:

  • New Outbreaks: 1 (region 6)
  • Ongoing Outbreaks: 1 (region 2N)
  • Total: 2

Bar - Employee and Patron Associated:

  • New Outbreaks: 2 (1 in region 1 and 1 in region 8)
  • Ongoing Outbreaks: 3 (1 in region 2N, 1 in region 6, and 1 in region 8)
  • Total: 5

Restaurant - Employee Associated:

  • New Outbreaks: 8 (2 in region 2N, 2 in region 3, and 4 in region 6)
  • Ongoing Outbreaks: 8 (6 in region 2N, 1 in region 3, and 1 in region 8)
  • Total: 16

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 1 (region 6)
  • Ongoing Outbreaks: 0
  • Total: 1

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 3 (1 in region 3 and 2 in region 6)
  • Ongoing Outbreaks: 6 (1 in region 2S, 1 in region 3, 1 in region 5, and 3 in region 6)
  • Total: 9

Total Reported Outbreaks for Bars: 7 (3 new outbreaks | 4 ongoing)

Total Reported Outbreaks for Restaurants: 17 (9 new outbreaks | 8 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 10.1 percent

Restaurant/Bar Percentage of All Ongoing Outbreaks: 5.9 percent

Restaurant/Bar Percentage of All Reported Outbreaks: 7.5 percent

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: 2.5 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 3 percent

Michigan Food Industry Percentage of All New Outbreaks: 12.6 percent

Michigan Food Industry Percentage of All Ongoing Outbreaks: 8.7 percent

Michigan Food Industry Percentage of All Reported Outbreaks for Week of October 1: 10.3 percent


Week of September 24

Total New in All Settings: 106 | Total Ongoing in All Settings: 163 | Total for All Settings 269

Bar - Employee Associated:

  • New Outbreaks: 1 (Region 8)
  • Ongoing Outbreaks: 1 (Region 2N)
  • Total: 2

Bar - Employee and Patron Associated:

  • New Outbreaks: 1 (Region 8)
  • Ongoing Outbreaks: 3 (1 in region 2N, 1 in region 3, and 1 in region 6)
  • Total: 4

Restaurant - Employee Associated:

  • New Outbreaks: 6 (3 in region 2N, 1 in region 3, 1 in region 6, and 1 in region 8)
  • Ongoing Outbreaks: 4 (Region 2N)
  • Total: 10

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 1 (Region 5)
  • Total: 1

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 7 (1 in region 5, 4 in region 6, and 2 in region 7)
  • Ongoing Outbreaks: 10 (1 in region 1, 1 in region 2S, 1 in region 3, 6 in region 6 and 1 in region 7)
  • Total: 17

Total Reported Outbreaks for Bars: 6 (2 new outbreaks | 4 ongoing)

Total Reported Outbreaks for Restaurants: 11 (6 new outbreaks | 5 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 7.6 percent

Restaurant/Bar Percentage of All Ongoing Outbreaks: 5.5 percent

Restaurant/Bar Percentage of All Reported Outbreaks: 6.3 percent

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: 6.6 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 6.1 percent

Michigan Food Industry Percentage of All New Outbreaks: 14.2 percent

Michigan Food Industry Percentage of All Ongoing Outbreaks: 11.7 percent

Michigan Food Industry Percentage of All Reported Outbreaks for Week of September 24: 12.6 percent


Week of September 17

Total New in All Settings: 67 | Total Ongoing in All Settings: 127 | Total for All Settings 194

Bar - Employee Associated:

  • New Outbreaks: 1 (Region 2N)
  • Ongoing Outbreaks: 0
  • Total: 1

Bar - Employee and Patron Associated:

  • New Outbreaks: 2 (1 in region 2N and 1 in region 3)
  • Ongoing Outbreaks: 0
  • Total: 2

Restaurant - Employee Associated:

  • New Outbreaks: 3 (1 in region 1, 1 in region 2N, and 1 in region 8)
  • Ongoing Outbreaks: 5 (1 in region 3 and 4 in region 6)
  • Total: 8

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 1 (Region 5)
  • Ongoing Outbreaks: 1 (Region 5)
  • Total: 2

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 6 (1 in region 2S, 1 in region 3, 3 in region 6, and 1 in region 7)
  • Ongoing Outbreaks: 9 (1 in region 1, 1 in region 5, and 7 in region 6)
  • Total: 15

Total Reported Outbreaks for Bars: 3 (3 new outbreaks | 0 ongoing)

Total Reported Outbreaks for Restaurants: 10 (4 new outbreaks | 6 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 10.5 percent

Restaurant/Bar Percentage of All Ongoing Outbreaks: 4.7 percent

Restaurant/Bar Percentage of All Reported Outbreaks: 6.7 percent

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: 9 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 7.1 percent

Michigan Food Industry Percentage of All New Outbreaks: 19.4 percent

Michigan Food Industry Percentage of All Ongoing Outbreaks: 11.8 percent

Michigan Food Industry Percentage of All Reported Outbreaks for Week of September 17: 14.4 percent


Week of September 10

Total New in All Settings: 52 | Total Ongoing in All Settings: 160 | Total for All Settings 212

Bar - Employee Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 3 (Region 2S)
  • Total: 3

Bar - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 1 (1 in region 5)
  • Total: 1

Restaurant - Employee Associated:

  • New Outbreaks: 3 (1 in region 1, 1 in region 3, and 1 in region 6)
  • Ongoing Outbreaks: 7 (2 in region 2S, 1 in region 3, and 4 in region 6)
  • Total: 10

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 6 (1 in region 1, 1 in region 2S, 2 in region 5, and 2 in region 6)
  • Ongoing Outbreaks: 6 (1 in region 1, 1 in region 5, and 4 in region 6)
  • Total: 12

Total Reported Outbreaks for Restaurants: 10 (3 new outbreaks | 7 ongoing)

Total Reported Outbreaks for Bars: 4 (0 new outbreaks | 4 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 5.8 percent

Restaurant/Bar Percentage of All Ongoing Outbreaks: 6.9 percent

Restaurant/Bar Percentage of All Reported Outbreaks: 6.6 percent

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: 11.5 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 3.8 percent

Michigan Food Industry Percentage of All New Outbreaks: 17.3 percent

Michigan Food Industry Percentage of All Ongoing Outbreaks: 10.6 percent

Michigan Food Industry Percentage of All Reported Outbreaks for Week of September 10: 12.3 percent


Week of September 3

Total New in All Settings: 61 | Total Ongoing in All Settings: 149 | Total for All Settings 210

Bar - Employee Associated:

  • New Outbreaks: 3 (2 in region 2S and 1 in region 8)
  • Ongoing Outbreaks: 3 (3 in region 2S)
  • Total: 6

Bar - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 1 (1 in region 1)
  • Total: 1

Restaurant - Employee Associated:

  • New Outbreaks: 5 (3 in region 2S, 1 in region 6, and 1 in region 7)
  • Ongoing Outbreaks: 10 (2 in region 2N, 3 in region 2S, 4 in region 6, and 1 in region 7)
  • Total: 15

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 2 (1 in region 1 and 1 in region 5)
  • Ongoing Outbreaks: 9 (1 in region 1, 1 in region 2S, 4 in region 5, and 3 in region 6)
  • Total: 11

Total Reported Outbreaks for Restaurants: 15 (5 new outbreaks | 10 ongoing)

Total Reported Outbreaks for Bars: 7 (3 new outbreaks | 4 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 13.1 percent

Restaurant/Bar Percentage of All Ongoing Outbreaks: 9.4 percent

Restaurant/Bar Percentage of All Reported Outbreaks: 10.5 percent

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: 3.3 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 6 percent

Michigan Food Industry Percentage of All New Outbreaks: 16.4 percent

Michigan Food Industry Percentage of All Ongoing Outbreaks: 15.4 percent

Michigan Food Industry Percentage of All Reported Outbreaks for Week of September 3: 15.7 percent


Week of August 27

Total New in All Settings: 93 | Total Ongoing in All Settings: 199 | Total for All Settings: 292

Bar - Employee Associated:

  • New Outbreaks: 3 (1 in region 1)
  • Ongoing Outbreaks: 3 (1 in region 1 and 2 in region 2S)
  • Total: 6

Bar - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 1 (1 in region 3)
  • Total: 1

Restaurant - Employee Associated:

  • New Outbreaks: 8 (1 in region 1, 2 in region 2N, 2 in region 2S, 1 in region 3, 2 in region 6)
  • Ongoing Outbreaks: 8 (1 in region 1, 1 in region 2N, 2 in region 2S, 1 in region 3, 1 in region 6, and 2 in region 7)
  • Total: 16

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 1 (1 in region 8)
  • Total: 1

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 11 (3 in region 2S, 3 in region 5, and 5 in region 6)
  • Ongoing Outbreaks: 23 (3 in region 2S, 2 in region 3, 12 in region 5, 6 in region 6)
  • Total: 34

Total Reported Outbreaks for Bars: 7 (3 new outbreaks | 4 ongoing)

Total Reported Outbreaks for Restaurants: 17 (8 new outbreaks | 9 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 11.8 percent

Restaurant/Bar Percentage of All Ongoing Outbreaks: 6.5 percent

Restaurant/Bar Percentage of All Reported Outbreaks: 8.2 percent

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: 11.8 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 11.6 percent

Michigan Food Industry Percentage of All New Outbreaks: 23.7 percent

Michigan Food Industry Percentage of All Ongoing Outbreaks: 18.1 percent

Michigan Food Industry Percentage of All Reported Outbreaks for Week of August 27: 19.9 percent


Week of August 20

Total New in All Settings: 70 | Total Ongoing in All Settings: 222 | Total for All Settings: 292

Bar - Employee Associated:

  • New Outbreaks: 1 (region 2N)
  • Ongoing Outbreaks: 4 (3 in region 2S and 1 in region 8)
  • Total: 5

Bar - Employee and Patron Associated:

  • New Outbreaks: 1 (region 3)
  • Ongoing Outbreaks: 1 (region 2S)
  • Total: 2

Restaurant - Employee Associated:

  • New Outbreaks: 8 (4 in region 2N, 1 in region 6, and 3 in region 7)
  • Ongoing Outbreaks: 4 (1 in region 2N, 1 in region 6, 2 in region 7)
  • Total: 12

Restaurant - Employee and Patron Associated:

  • New Outbreaks: 0
  • Ongoing Outbreaks: 0
  • Total: 0

Agricultural, Food processing, Migrant Camps (e.g. farm, meat packing, hatchery, etc.):

  • New Outbreaks: 4 (1 in region 3, 2 in region 5, and 1 in region 6)
  • Ongoing Outbreaks: 18 (2 in region 3, 10 in region 5, 4 in region 6, 2 in region 7)
  • Total: 22

Total Reported Outbreaks for Bars: 7 (2 new outbreaks | 5 ongoing)

Total Reported Outbreaks for Restaurants: 12 (8 new outbreaks | 4 ongoing)

Restaurant/Bar Overall Percentage of All New Outbreaks: 14.3 percent

Restaurant/Bar Percentage of All Ongoing Outbreaks: 4 percent

Restaurant/Bar Percentage of All Reported Outbreaks: 6.5 percent

Agriculture/Food Processing/Migrant Camp Percentage of All New Outbreaks: 5.7 percent

Agriculture/Food Processing/Migrant Camp Percentage of All Ongoing Outbreaks: 8.1 percent

Michigan Food Industry Percentage of All New Outbreaks: 20 percent

Michigan Food Industry Percentage of All Ongoing Outbreaks: 12.2 percent

Michigan Food Industry Percentage of All Reported Outbreaks for Week of August 20: 14 percent

Michigan COVID-19 Outbreak Reporting [Michigan.gov]
Michigan COVID-19 Data Tracker [Eater/Google Sheets]
Michigan Finally Starts Publicly Reporting COVID-19 Outbreak Data for Bars and Restaurants [ED]
How Coronavirus Is Impacting the Detroit Food and Beverage Industry [ED]

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