At 12:01 Tuesday, June 22, Michigan joined most of the states in the nation by ending mask requirements and capacity limits for restaurants and bars. Restaurants and bars can operate at full capacity, both indoors and outdoors, and masks aren’t mandated. Businesses, however, may still require masks for customers, if they choose.
Citing higher vaccination rates and decreasing positivity rates of COVID, Gov. Gretchen Whitmer on June 17 ended mandates 10 days earlier than planned.
Here’s what restaurant workers and customers need to know about COVID-19 mandates.
Do I still need to wear a face mask?
As of June 22, 2021, Michiganders will no longer need to wear a mask, regardless of vaccination status.
Restaurants, bars, and any other private businesses may require face coverings for any customers if they choose.
Is indoor seating allowed at restaurants and bars?
Yes. As of June 22, all capacity limits ended and restaurants can have a full house.
Can I dine outside?
If you want. As of June 22, 2021, there will be no restrictions or mask mandates on outdoor dining.
Is there a curfew?
No. Last call is 2 a.m.
Can venues hosting athletic events operate concessions?
Yes.
Are food courts open?
Yes.
Are restaurants in the airport open?
Some restaurants in Michigan airports are open (many are not).
What about outdoor festivals, fairs, and parades?
There are no longer restrictions on gatherings.
What happens if a food service employee gets a confirmed positive COVID-19 test result or shows symptoms while at work?
The establishment must close temporarily and undergo a deep cleaning “consistent with Food and Drug Administration and CDC guidance.”
What if a worker tests positive, may have been exposed to COVID-19, or is symptomatic?
Employees who were exposed, may have been exposed, are waiting for a test result, or have received a positive test result are required to isolate or quarantine following CDC guidance.
Do employers have to notify anyone about positive cases?
Yes. Under MIOSHA rules, employers are also required to “immediately” notify the local health department if they learn of an employee, customer, or visitor with a case of COVID-19. Employers are also required to notify any co-workers, contractors, or suppliers who may have come in contact within 24 hours.
• MDHHS Orders [Official]
• MIOSHA Emergency Rules [Official]
• Gov. Whitmer Unveils Plan That Ties Michigan Restaurant Capacity to Vaccination Rates
• All Coronavirus Coverage [E]
• Michigan Clarifies Rules for Restaurants Collecting Customer Contact Information [ED]