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Eater is hungry for your gossip and intel

A blue can at a cafe with a paper sign taped on it reading “Tips! Thank You!” The “i” in Tips is shaped like an ice cream cone.
Send Eater your juicy restaurant intel.
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Detroit’s restaurant and bar scene is more challenged and in flux than ever, and we like to keep our readers informed about all the happenings around town from openings and closings, to chef shuffles, new regulations and lawsuits. We do our best to inform you about all the news happening in the industry, but we couldn’t possibly do it without your help. Big news or small, don’t hesitate to send your tips to Eater. We’ll do our best to look into the information you provide.

You are the lifeblood of Eater: Thank you for all your excellent rumors, insider info, rants, gossip, and photos. Keep it coming. Spotted a new seafood restaurant popping up in your neighborhood? Heard your beloved burger place may be closing? Or do you need to vent about a truly disastrous dining experience?

All this and more is welcome to the tipline; drop us a note or send in an anonymous recommendation. Photos — from closing signage to construction— are especially encouraged. Anonymity guaranteed, of course.

And while you're at it, feel free to follow Eater Detroit on Facebook or Twitter, and sign up for the email newsletter. It's an-all-you-can-read Eater buffet out there, and we'd love for you to dig in.

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