clock menu more-arrow no yes

Filed under:

The Skip Moseys Back Into The Belt Alley With All Weather Garage Doors

Check out the updated menu

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

garage doors Courtesy of The Skip

After a brief winter hiatus, downtown alley cocktail bar The Skip is finally back and ready to mix drinks on a year-round basis. Standby’s more casual sister bar has been quietly serving drinks in its retro-fitted digs for the past few weeks and is poised to get the spring season fully underway. The updates include garage doors to protect patrons from the elements.

While house favorites like the frozen Irish coffee, frozen cucumber margarita, and Skip old fashioned remain, bar manager Kyle Marks has done a major revamp of the cocktail menu. New recruits to the list include a Skip gin & tonic with lemon grass, kaffir lime, galangal root, cardamom, and cinchona bark. Shots, boilermakers, and beers are also available.

tall glass with clear liquid and leaves sticking out of it
The Skip gin & tonic.
Courtesy of The Skip

Happy hour specials are expected to return next Tuesday and the long-awaited food cart featuring items by chef Jesse Knott will roll out this summer (catch a sneak preview during The Skip’s Opening Day party). If that’s not enough, co-owner Joe Rob tells Eater that the bar has received licensing approval to expand farther into the alley meaning that there will be more “satellite bars to come in the future.” Scope out the new menu below:

The Skip is open from 4 p.m. to midnight Tuesday through Thursday; 4 p.m. to 2 a.m. Friday and Saturday; and 4 p.m. to midnight on Sunday. Happy hour is 4 p.m. to 6:30 p.m. Tuesday through Friday beginning March 28.

Outdoor Belt Alley Cocktail Bar Will Serve Boozy Slushies Year Round Thanks to New Glass Wall [ED]

All The Skip Coverage [ED]

The Skip

The Belt, , MI 48226 Visit Website

Standby

1301 Broadway Street, Detroit, MI 48226 Visit Website

Sign up for the newsletter Sign up for the Eater Detroit newsletter

The freshest news from the local food world