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Eastern Market Sandwich Shop Stache International Is Getting Boozier

Plus, state representatives are proposing new paid sick leave legislation

Eater Inside Stache Michelle and Chris Gerard

Can’t get enough Detroit restaurant intel? The EaterWire is your guide to all the food industry news hits you may have missed.

BOOZE NEWS — Eastern Market sandwich slinger Stache International is getting a liquor license. The restaurant, which debuted last year, is currently in the process of building out a bar. The menu will feature easy drinking cocktails like a “street fair lemonade” with vodka, lemon, water, sugar, and a Faygo red pop ice cube alongside beer, wine, and mead. [Detroit News]

LABOR — Senate and House democrats in Michigan are once again introducing legislation that would require employers to provide employees with one hour of paid sick leave for every 30 hours worked. [MLive]

CRIMEWIRE — A Southfield restaurant, Nikola’s Barbecue, is striking back against dine-and-dashers. Owner Tom Milosevich has begun posting screenshots of surveillance videos of offending parties as well as their license plate information on Facebook and is seeing results. The dine-and-dashers are getting in touch to pay their bills. [Fox 2]

Rendering of Muer’s Table.
Courtesy of Muer Table + Bar

COMING ATTRACTIONS — Restaurateur Dave G. Muer plans to bring a new restaurant — Muer’s Table + Bar — to Partridge Creek this spring (March/April). The restaurant will fill the former Tin Fish space. The eatery will seat around 300 guests and serve a variety of seafood dishes prepared by chef Don Throneberry. [EaterWire]

Stache International

1420 E. Fisher , Detroit, MI Visit Website

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