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Cat Cora’s Latest Airport Restaurant Prepares for Landing at DTW

Meat plates, bangers and mash, and craft beer

Glamour's Cindi Leive And Girlgaze's Amanda de Cadenet Host Lunch Celebrating Films Powered By Women During Sundance - 2017 Park City
Celebrity chef Cat Cora in Park City, Utah.
Photo by Vivien Killilea/Getty Images for Glamour
Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

Celebrity chef Cat Cora’s latest airport restaurant is coming in for a landing tomorrow at DTW, according to a release. Dubbed Cat Cora’s Taproom, the project has been underway in the undeniably superior McNamara Terminal since last year. The new restaurant fills the spaces formerly occupied by Slapshotz Bar and National Coney Island Express near gate A24.

Courtesy of DTW

The menu is expected to feature gastropub fare including a Ploughman’s Platter with assorted meats, cheeses, and pickles, with bread alongside port-marinated lamb shank and bangers and mash. The bar will also serve a variety of local craft beers and Michigan-made spirits.

This isn’t the only newcomer to join the McNamara Terminal’s expanding restaurant lineup. The Robert Mondavi Experience wine bar is slated to open near gate C19, while the B Gates are gaining an Embers lounge and a Papa Joe’s outpost.

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Detroit Metropolitan Wayne County Airport (DTW)

1 Detroit Metropolitan Airport, Romulus, MI 48242 (734) 247-7678 Visit Website