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Savor Detroit Dining Series Reveals New Batch of Chef Collaborations

Plus, Olga’s Kitchen launches brunch

Michelle and Chris Gerard

Can’t get enough Detroit restaurant intel? The EaterWire is your guide to all the food industry news hits you may have missed.

COLLABORATIONS — Hour Detroit’s bi-annual dinner series Savor Detroit returns April 24 through April 28. This year’s featured chef teams include forthcoming Foundation Hotel heavy hitter Thomas Lents and Myles Anton (Trattoria Stella); Mike Romine (The Mulefoot) and Brandon Wolschleger (Table 5); Chris Cason (Chapman House) and Matt Baldridge (The Conserva); Sarah Welch (Republic) and Nikita Sanchez (Rock City Eatery); and John Vermiglio (Grey Ghost) with the Great Lakes Culinary Center’s Reva Constantine. The cost is $115 to $125. [EaterWire]

EVENTWIRE — Royal Oak Restaurant Week is back on March 3 through March 12 with 28 participating restaurants — the event’s largest lineup ever. Diners can expect three-course lunch and dinner menus priced at $15, $25, and $35 at spots like La Dulce, Bigalora, Bistro 82, and Cafe Muse. Reservations are strongly recommended. [EaterWire]

EATERWIRE — PJ’s Lager House is launching a new Monday chili special. Patrons can check out the bar from 3 p.m. to midnight every week for a $6.95 bowl of beef or vegan chili. [EaterWire]

BRUNCHWIRE — Did brunch just jump the shark? Metro Detroit chain Olga’s Kitchen is apparently launching brunch service on weekends until 2 p.m. The menu includes Southwest omelets, Greek loukoumades doughnuts, and more. [EateWire]

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