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Parc Launches Lunch With Crispy Short Rib Tacos Today

Plus, Detroit’s Restaurant Week will be resurrected in February

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Michelle and Chris Gerard
Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck.

Can’t get enough Detroit restaurant intel? The EaterWire is your guide to all the food industry news hits you may have missed.

DEALFEED — After taking a break last fall, Detroit Restaurant Week will be resurrected in February for nine days of dining and drinking. As in previous seasons, the event will feature special discounts on three-course dinners at participating restaurants. No word on the official lineup yet, but the event is scheduled for February 3 through February 12. [EaterWire]

BEER HERE — Brace for Hopslam. The seasonal, double IPA from Bell’s Brewery returns today with quite a few local restaurants and bars hosting release parties. [Metro Times]

MENU PORN — One of the biggest opening of Fall 2016, Parc, launches its lunch service today. The Campus Martius Park eatery now opens at 11 a.m. serving a mixture of dishes from the dinner menu such as yellowtail carpaccio alongside a selection of paninis salads and pastas. Scope out the menu below. [EaterWire]


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