26 Local Eateries Join Detroit Restaurant Week Lineup

After a hiatus last fall, Detroit Restaurant Week returns next month for another round of multi-course dining experiences next month. From February 3 through February 12, the ravenous masses can feast on three-course meals at some of Detroit’s top restaurants.

This year, popular spots like Grey Ghost in Brush Park, Detroit Vegan Soul, and Craft Work have joined the lineup alongside longtime partners like Eater 38 member El Barzón. All together, 26 restaurants have signed on to participate — pared down from 28 eateries in 2015. Prices are also slightly higher than previous years at $29 and $39. A portion of the proceeds from all the dining experiences will also be donated to Forgotten Harvest. Many menus are not available yet, but reservations during are strongly recommended.

$39 Menus:

24Grille
Antietam
Andiamo Italia Riverfront
Chartreuse Kitchen & Cocktails
Cliff Bell’s
Craft Work
Cuisine
Da Edoardo Foxtown Grille
Detroit Seafood Market
Downtown Louie’s Lounge
El Barzón
Gold Cash Gold
Grey Ghost
La Dolce Vita
Ottava Via
PRISM
Republic Tavern
Roast
Roma Cafe
The Rattlesnake
Top of the Pontch

$25 Menus:

Detroit Vegan Soul
Mario’s
Santorini Estiatorio
The Block
Traffic Jam & Snug

• Detroit Restaurant Week Website [Official]

• All EventWire Coverage [ED]